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Optimization of fish gelatin drying processes and characterization of its properties

Subjects: 0106 biological sciences; food.ingredient; Materials science

  • Source: Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

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