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Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice.

• Authors : Watabe, Saori¹ ; Tanaka, Wataru¹ ; Sakakibara, Hiroyuki^1,2

Subjects: *VEGETABLE oils; *FOOD consumption; *RESEARCH funding

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1407. 12p.

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日粮添加 α-亚麻酸对育肥猪肌肉脂肪酸组成与肠道菌群的影响.

• Authors : 范国强¹; 张海¹; 栗艳飞¹

• Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. Sep2024, Vol. 47 Issue 5, p907-915. 9p.

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富含α-亚麻酸的中长链脂肪酸结构脂的 酶法合成与理化性质分析Enzymatic synthesis and physicochemical properties of medium- and long-chain triacylglycerols rich in α-linolenic acid

• Authors : 陈福妮1，2，刘琛2，王卫飞2，钟赛意1，王思远2，穆利霞2，廖森泰2，邹宇晓2CHEN Funi1,2, LIU Chen2, WANG Weifei2, ZHONG Saiyi1, WANG Siyuan2, MU Lixia2, LIAO Sentai2, ZOU Yuxiao

Subjects: 中长链脂肪酸结构脂；α-亚麻酸；酶法合成；氧化稳定性; medium-and long-chain triacylglycerols; α-linolenic acid

• Source: Zhongguo youzhi, Vol 49, Iss 3, Pp 66-71 (2024)

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An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment

• Authors : Lucia Ferron; Elisa Ardemani; Daniela Vallelonga

Subjects: Α-linolenic acid; Functional cracker; Camelina sativa

• Source: Future Foods, Vol 9, Iss , Pp 100371- (2024)

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Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis and improving anti-tumor immunity via gut-liver axis in mice

• Authors : Jian Liu; Yiwei Li; Wenke Shen

Subjects: α-linolenic acid; anti-PD-1 therapy; Hepatocellular carcinoma

• Source: Journal of Functional Foods, Vol 116, Iss , Pp 106157- (2024)

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Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios

• Authors : Liput Kamila P.; Lepczyński Adam; Poławska Ewa

Subjects: high-fat diet; pufa; liver

• Source: Journal of Veterinary Research, Vol 68, Iss 3, Pp 427-441 (2024)

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Biotechnology of α-linolenic acid in oilseed rape (Brassica napus) using FAD2 and FAD3 from chia (Salvia hispanica)

• Authors : Yu-fei XUE; Inkabanga Tseke ALAIN; Neng-wen YIN

Subjects: biotechnology; α-linolenic acid; oilseed rape (Brassica napus)

• Source: Journal of Integrative Agriculture, Vol 22, Iss 12, Pp 3810-3815 (2023)

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome.

• Authors : Takić, Marija¹ (AUTHOR) ; Ranković, Slavica¹ (AUTHOR) ; Girek, Zdenka¹ (AUTHOR)

Subjects: *UNSATURATED fatty acids; *EICOSAPENTAENOIC acid; *METABOLIC syndrome

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4909. 28p.

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

• Authors : Aline Yammine; Imen Ghzaiel; Vivien Pires

Subjects: 7-ketocholesterol; α-tocopherol; Eicosapentaenoic acid

• Source: Current Research in Toxicology, Vol 6, Iss , Pp 100153- (2024)

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The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis.

• Authors : Wang, Qiong¹ (AUTHOR) ; Wang, Xingguo¹ (AUTHOR)

Subjects: *LINOLEIC acid; *BLOOD sugar; *GLUCOSENORTH America

• Source: International Journal of Molecular Sciences. Sep2023, Vol. 24 Issue 18, p14383. 15p.

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