نتائج البحث

Olive oil.

• Authors : Schmitz, Anthony

• Source: Health (Time Inc. Health). May/Jun95, Vol. 9 Issue 3, p107. 4p. 6 Color Photographs.

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Family team lift olive oil industry game.

• Authors : Hutching, Chris

Subjects: *OLIVE industry; *MARKETING management; *OLIVE oilNEW Zealand

• Source: Orchardist. Dec2006, Vol. 79 Issue 11, p59-61. 3p.

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Olive: A Therapeutic Agent Against Alzheimer’s Disease

• Authors : Omar, SH

Subjects: Alzheimer's disease; Olive biophenols; Caffeic acid

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Impact des conditions d'hygiène et de fabrication sur la dégradation de la qualité potentielle des huiles d'olive produites dans la zone de Moulay Driss Zerhoun

• Authors : ROUAS, Siham; RAHMANI, Mohamed; EL ANTARI, Abderraouf

Subjects: info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

• Source: Revue Marocaine des Sciences Agronomiques et Vétérinaires; Vol. 3 No 1 (2015): (Janvier 2015); 45-52; Moroccan Journal of Agricultural and Veterinary Sciences; Vol 3 No 1 (2015): (January 2015);

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Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil.

• Authors : Ben Mansour, Rim^1,2; Ben Slema, Haifa¹; Falleh, Hanen¹

Subjects: *PHYTOCHEMICALS; *ANTIOXIDANTS; *OLEIC acid

• Source: Journal of Food Biochemistry. Oct2018, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.

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Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.

• Authors : Hanana, Mohsen¹; Mezghenni, Hajer²; Ben Ayed, Rayda³

Subjects: *ARGAN oil; *CHEMICAL composition of plants; *FATTY acids

• Source: Lipids in Health & Disease. 6/15/2018, Vol. 17 Issue 1, pN.PAG-N.PAG. 1p. 2 Color Photographs, 1 Diagram, 5 Charts.

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Editor's Choice.

• Authors : Moran, Michelle

Subjects: *NEW product development; *SALSAS (Cooking); *BOWLS (Tableware)

• Source: Gourmet Retailer. May2007, Vol. 28 Issue 5, p30-35. 4p. 11 Color Photographs.

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Comportamiento de cultivares de olivo para aceite (Olea europaea L) bajo condiciones desérticas de Sonora

• Authors : Grijalva Contreras, Raúl Leonel; Macías Duarte, Rubén; López Carvajal, Arturo

Subjects: Olea europaea L; calidad de aceite; contenido de aceite

• Source: Revista mexicana de ciencias agrícolas, ISSN 2007-0934, Vol. 5, Nº. 1, 2014, pags. 17-27

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New insights into evaluation of regression models through a decomposition of the prediction errors: application to near-infrared spectral data

• Authors : Sánchez Rodríguez, María Isabel; Sánchez-López, Elena; Caridad, Jose María

Subjects: Àrees temàtiques de la UPC::Matemàtiques i estadística::Estadística matemàtica; Mathematical statistics; partial least squares

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Avocado oil, suitable ingredient for the production of spreadable chocolate cream.

• Authors : Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco

Subjects: Avocado oil; Developing Countries; Chocolate

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Evaluation of different storage conditions of extra virgin olive oils with a innovative recognition tool built by means of electronic nose and electronic tongue

• Authors : Cosio, M; Ballabio, D; Benedetti, S

Subjects: extra virgin olive oil; electronic sensor; chemometrics

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Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin)

• Authors : Caruso, Tiziano; Motisi, Antonio; Caleca, Virgilio

Subjects: Crop health, quality, protection; Olive; Conference paper, poster, etc.

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Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily

• Authors : Caruso, Tiziano; Motisi, Antonio; Caleca, Virgilio

Subjects: Crop health, quality, protection; Olive; Conference paper, poster, etc.

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DEVELOPMENT OF A TECHNOLOGY OF OIL MADE FROM SEEDS OF GRAPES CULTIVATED IN THE ODESSA REGION WITHOUT LOSING THE QUALITY CHARACTERISTICS

• Authors : Ye. Kotliar

Subjects: grape seeds; technology of extraction by pressing; extra virgin

• Source: Harčova Nauka ì Tehnologìâ, Vol 16, Iss 1 (2022)

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Effectiveness of Carbohydrate Counting Method With Mixed Meals

• Authors : Harokopio University; Aimilia Papakonstantinou, Lecturer in Nutrition and Metabolism Unit of Human Nutrition Dept of Food Science and Human Nutrition Agricultural University Of Athens

• Source: Effectiveness of the Carbohydrate Counting Method on Postprandial Glucose Concentrations After Consumption of Mixed Meals in Adults With Type 1 Diabetes

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Tasman Bay Olives.

• Authors : Dunn, Barb

Subjects: *PLANTATIONS; *OLIVE oil; *PLANTATION overseersNELSON (N.Z.); NEW Zealand

• Source: Orchardist. Jul2009, Vol. 82 Issue 6, p66-68. 2p.

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New rules apply for imports into Europe.

• Authors : Patterson, Bill

Subjects: *IMPORT laws; *OLIVE oil; *FOOD labeling

• Source: Orchardist. Jul2009, Vol. 82 Issue 6, p70-71. 2p.

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FEAST ON THIS.

• Authors : Goulding, Matt

• Source: Men's Health. Jul/Aug2008, Vol. 23 Issue 6, p102-103. 2p. 4 Color Photographs.

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Olives Alive.

• Authors : Brownlee, Christen

• Source: Science News. 9/3/2005, Vol. 168 Issue 10, p147-148. 2p.

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A Diet Rich in Anti-In ammatory Foods May Help Ease Arthritis.

Subjects: *ARTHRITIS; *INFLAMMATION; *OMEGA-3 fatty acids

• Source: Women's Nutrition Connection. Jun2015, Vol. 18 Issue 6, p4-4. 1p.

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Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

• Authors : Mohsen Hanana; Hajer Mezghenni; Rayda Ben Ayed

Subjects: Argania spinosa; Carotenoids; Cosmeceuticals

• Source: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-10 (2018)

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HEALTHFUL and TASTY OLIVE OIL.

• Source: American Fitness. Jan/Feb2015, Vol. 33 Issue 1, p64-64. 1p.

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Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

• Authors : De Leonardis, Antonella; Macciola, Vincenzo; Iacovino, Silvio

Subjects: Colloid and Surface Chemistry; Chemistry (miscellaneous)

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Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

• Authors : Antonella De Leonardis; Vincenzo Macciola; Silvio Iacovino

Subjects: hydroxytyrosol; drug delivery systems; emulsions

• Source: Colloids and Interfaces; Volume 4; Issue 2; Pages: 25

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Perbedaan Penggunaan Minyak Zaitun dan Minyak VCO (Virgin Coconut Oil) dengan Kejadian Strie Gravidarum pada Ibu Nifas Hari 1-7

• Authors : Irnawati, Yuli

• Source: Jurnal Kebidanan Harapan Ibu Pekalongan; Vol 7 No 2 (2020): Jurnal Kebidanan Harapan Ibu Pekalongan; 92-98 ; 2579-5481 ; 2549-2772

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Litehouse Foods--High-Quality Products From One Family to Another.

• Authors : MAYER, MARINA

Subjects: *REFRIGERATED foods; *BUSINESS success; *SALAD dressing

• Source: Refrigerated & Frozen Foods Retailer. Sep2015, p18-20. 2p. 2 Color Photographs.

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Oil Change.

Subjects: *OLIVE oil; *CHOLESTEROL; *HEALTH

• Source: Vegetarian Times. Jul2002, Issue 299, p13. 1/6p.

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Spanish Treasure Grove.

• Authors : Usher, Rod

• Source: Time Europe. 9/17/2001, Vol. 158 Issue 12, p66. 1p. 2 Color Photographs.

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Diseño de un proceso para la extracción de aceite extra virgen de aguacate

• Authors : Gabriela Contreras Valencia; José Domingo Acuña Pardo

Subjects: info:eu-repo/classification/cti/7; FIQ-M-2016-1065; Aguacate

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Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

• Authors : Erkan Karacabey; Gulcan Özkan; Latife Dalgıç

Subjects: antioxidants; aromatization; olive oil

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 8, Pp 628-635 (2016)

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Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction

• Authors : Bauer, Luciana Carolina; Lacerda, Ellen Cristina Quirino; Santos, Leandro Soares

• Source: The Open Food Science Journal ; volume 11, issue 1, page 35-43 ; ISSN 1874-2564

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New Way to Spell Success.

• Authors : Garrison, Bob

Subjects: *MERGERS & acquisitions; *FOOD service; *INNOVATIONS in business

• Source: Prepared Foods. Aug2013, Vol. 182 Issue 8, p56-57. 2p.

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Taste-test olive oil, just like fine wine.

Subjects: *FATS & oils

• Source: Nutrition Health Review: The Consumer's Medical Journal. 1993, Issue 65, p17. 1/4p.

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PRODUCTS.

Subjects: *FOOD service equipment; *SALAD dressing; *CUTLERY

• Source: FoodService Director. 3/15/2012, Vol. 25 Issue 3, p48-51. 2p.

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Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.

• Authors : Ministerio de Economía y Competitividad (España); European Commission; Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (México)

Subjects: Epicatechin; Cocoa antioxidants; Extra virgin oil

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Tempted to Formulate with Tea?

• Authors : Berry, Donna

Subjects: *TEA; *DAIRY products; *DAIRY products industryUNITED States

• Source: Dairy Foods. Sep2006, Vol. 107 Issue 9, p38-40. 2p.

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Impact des conditions d’hygiène et de fabrication sur la dégradation de la qualité potentielle des huiles d’olive produites dans la zone de Moulay Driss Zerhoun

• Authors : Siham ROUAS; Mohamed RAHMANI; Abderraouf EL ANTARI

Subjects: General Works

• Source: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 3, Iss 1, Pp 45-52 (2015)

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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

• Authors : Antonietta BAIANO; Carmela TERRACONE; Ilaria VIGGIANI

Subjects: aging; antioxidant activity; olive oil

• Source: Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 1-9 (2014)

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Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

• Authors : Gharbi, Ines; MORET, Sabrina; Chaari, Olfa ...

Subjects: Olive oil contamination; Polycyclic aromatic hydrocarbons (PAHs); Mineral oil hydrocarbons (MOH)

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Consumers’ expectations and acceptability for low saturated fat “salami”: healthiness or taste?

• Authors : MARINO, ROSARIA MARIA TERESA; DELLA MALVA, ANTONELLA; SECCIA, ANTONIO ...

Subjects: low saturated fat salami; sensory propertie; consumer expectation

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Consumers' expectations and acceptability for low saturated fat 'salami'

• Authors : Rosaria Marino; Antonella della Malva; Antonio Seccia

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Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

• Authors : Giovanni Sindona; Hicham Benabdelkamel; Anna Russo

Subjects: nutraceuticals; olive oil; thermal degradation

• Source: Molecules, Vol 15, Iss 12, Pp 8734-8746 (2010)

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Quality, composition and antioxidant activity of Algerian wild olive (Olea europaea L. subsp. Oleaster) oil

• Authors : Bouarroudj, K.; Tamendjari, A.; Larbat, Romain ...

Subjects: Virgin olive oil; Wild olive; Composition

• Source: ISSN: 0926-6690 ; Industrial Crops and Products ; https://hal.science/hal-01351526 ; Industrial Crops and Products, 2016, 83, pp.484-491. ⟨10.1016/j.indcrop.2015.12.081⟩.

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Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability

• Authors : CALLIGARIS, Sonia; COMUZZO, Piergiorgio; BOT, Francesca ...

Subjects: Delivery system; Invitro bioaccessibility; Nanoemulsion

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Health & Wellness Finalists.

Subjects: *FOOD; *FATS & oils; *FOOD packaging

• Source: Food Magazine. Jun2009, p20-20. 1p.

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Extra-Virgin Olive Oil.

Subjects: *OLIVE oil

• Source: Gourmet Retailer. Feb2001, Vol. 22 Issue 2, p84. 1p.

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Olive: A Therapeutic Agent Against Alzheimer’s Disease

• Authors : Omar, Syed Haris

Subjects: 3 Good Health and Well Being

• Source: urn:ISSN:2155-9600 ; 5th European Nutrition and Dietetics Conference, Holiday inn Rome- Aurelia, Rome, Italy, 2016-06-16 - 2016-06-18

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Olive oil and vitamin D synergistically prevent bone loss in mice.

• Authors : Camille Tagliaferri; Marie-Jeanne Davicco; Patrice Lebecque

Subjects: Medicine; Science

• Source: PLoS ONE, Vol 9, Iss 12, p e115817 (2014)

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Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain

• Authors : J. Touss; A. Romero; J. Plana

Subjects: arbequina variety; environmental effects; physico-chemical characteristics

• Source: Grasas y Aceites, Vol 48, Iss 6, Pp 415-424 (1997)

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New insights into evaluation of regression models through a decomposition of the prediction errors : application to near-infrared spectral data

• Authors : Sánchez Rodríguez, María Isabel; Sánchez López, Elena; Caridad, José Mª

Subjects: Principal components; Partial least squares; Multivariate calibration

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