نتائج البحث

What can first-year undergraduate students "envision" from a pandemic?

• Authors : Yildirim, Yalcin¹ ; Muftuoglu, Volkan¹; Ersoz, Nazli Deniz¹

• Source: International Journal of Technology & Design Education. Mar2024, Vol. 34 Issue 1, p363-376. 14p.

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Cellulose nanofibers, nanocrystals, and bacterial nanocellulose: Fabrication, characterization, and their most recent applications

• Authors : Rostamabadi, Hadis; Bist, Yograj; Kumar, Yogesh

• Source: Future Postharvest and Food ; volume 1, issue 1, page 5-33 ; ISSN 2837-6846 2837-6846

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An alternative assessment for transit-oriented developments (TODs) with land use/land cover (LULC).

• Authors : Yildirim, Yalcin¹ (AUTHOR) ; Akin, Anıl¹ (AUTHOR)

Subjects: *TRANSIT-oriented development; *LAND cover; *LAND useTURKEY

• Source: Environmental Monitoring & Assessment. Oct2023, Vol. 195 Issue 10, p1-17. 17p.

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Are socio-demographic and building characteristics associated with noise complaints?

• Authors : Yildirim, Yalcin¹ (AUTHOR) ; Arefi, Mahyar² (AUTHOR)

• Source: Local Environment. Aug2023, Vol. 28 Issue 8, p955-966. 12p. 3 Charts, 2 Graphs, 1 Map.

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Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples

• Authors : Hande Gokcan; Duygu Ozmen; Meral Yildirim Yalcin

Subjects: lactic acid bacteria; dextran; starchagris

• Source: Sustainability; Volume 15; Issue 6; Pages: 4934

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Noise complaints during a pandemic: A longitudinal analysis

• Authors : Yildirim Yalcin; Arefi Mahyar

Subjects: covid-19; noise complaints; 311 data

• Source: Noise Mapping, Vol 8, Iss 1, Pp 108-115 (2021)

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Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples.

• Authors : Gokcan, Hande¹ (AUTHOR); Ozmen, Duygu¹ (AUTHOR); Yildirim Yalcin, Meral² (AUTHOR)

Subjects: *WHEAT starch; *DEXTRAN; *CORNSTARCH

• Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 6, p4934. 11p.

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Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit

• Authors : Yildirim-Yalcin, Meral; Seker, Mahmut; Sadikoglu, Hasan

• Source: PROGRESS IN ORGANIC COATINGS 167

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Noise complaints during a pandemic: A longitudinal analysis

• Authors : Yıldırım, Yalçın; Arefi, M.; Yıldırım, Yalçın

Subjects: 311 data; City center; COVID-19

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Sense of Place and Sound: Revisiting from Multidisciplinary Outlook.

• Authors : Yildirim, Yalcin^1,2 (AUTHOR) ; Arefi, Mahyar³ (AUTHOR)

Subjects: *URBAN planning; *LANDSCAPE architecture; *LANDSCAPE architects

• Source: Sustainability (2071-1050). Sep2022, Vol. 14 Issue 18, p11508-N.PAG. 14p.

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Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple

• Authors : Yildirim-Yalcin, Meral; Sadikoglu, Hasan; Seker, Mahmut

• Source: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 15(5) 4669-4678

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Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets

• Authors : Yildirim-Yalcin, Meral; Sadikoglu, Hasan; Seker, Mahmut

• Source: LWT-FOOD SCIENCE AND TECHNOLOGY 142

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Development and characterization of edible films based on modified corn starch and grape juice

• Authors : Yildirim-Yalcin, Meral; Seker, Mahmut; Sadikoglu, Hasan

• Source: FOOD CHEMISTRY 292 6-13

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Evaluations of Smell Threshold Levels and Smell Identification Scores in Turkish Population

• Authors : YILDIRIM, Yalcin; VEYSELLER, Bayram; Yenigun, ALPER ...

Subjects: Smell; hiposmia

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Connecticut (CCCRC) Olfactory Test: Normative Values in 426 Healthy Volunteers

• Authors : VEYSELLER, Bayram; OZUCER, Berke; KARAALTIN, Aysegul Batioglu ...

Subjects: VEYSELLER B.; OZUCER B.; KARAALTIN A. B.2014

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Soundscape evaluation on Mississippi State University campus

• Authors : Yildirim, Yalcin

Subjects: Acoustic comfort; Soundscape; Campus

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The Relationship between Sound and Amenities of Transit-Oriented Developments.

• Authors : Yildirim, Yalcin¹ (AUTHOR) ; Jones Allen, Diane¹ (AUTHOR); Albright, Amy² (AUTHOR)

• Source: International Journal of Environmental Research & Public Health. Jul2019, Vol. 16 Issue 13, p2413. 1p.

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Ultrasound-Assisted Extraction of Bioactive Compounds from Chokeberry Pomace.

• Authors : Ceyhan, Tugce; Olcay, Hatice Sena; Yildirim-Yalcin, Meral

Subjects: ARONIA; BIOACTIVE compounds; ULTRASONIC imaging

• Source: Records of Agricultural & Food Chemistry; 2023 Special Issue, Vol. 3, p41-41, 2/3p

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Otomatik enjeksiyon ve pres makinesi kullanarak üretilen pastırmaların kimyasal ve mikrobiyolojik özellikleri ; Chemical and microbiological properties of pastramies produced by using automatic ınjection and presser machine

• Authors : Uludağ Üniversitesi/Veteriner Fakültesi.; Anar, Şahsene; Soyutemiz, Gül Ece

Subjects: Injection machine; Presser machine; Pastrami

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Et ürünlerimizin su aktivitesi (aw) değerlerinin saptanması üzerine bir araştırma ; Untersuchungen über die feststellung der aw- wert von türkisehen fleischerzeugnissen

• Authors : Bursa Üniversitesi/Veteriner Fakültesi/Besin Kontrolü ve Teknolojisi Bölümü.; Yıldırım, Yalçın

Subjects: Türkischen fleischerzeugnissen; Mikroorganisme; Et ürünleri

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Yeni bir yöntemle her mevsim standart sucuk üretimi ; Standard soudjouk produktion zu jeder jahreszeit mit einer neuen methode

• Authors : Uludağ Üniversitesi/Veteriner Fakültesi/Besin Kontrolü ve Teknolojisi Bölümü.; Yıldırım, Yalçın

Subjects: Türkisches rohwurst; Neue technologische methode; Yeni bir yöntem

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Etlerin soğukla muhafazası ve «cold shortening» şekillenmesi ; Kaeltekonservierung des fleisches und eintritt von 'cold shortening'

• Authors : Bursa Üniversitesi/Veteriner Fakültesi/Besin Kontrolü ve Teknolojisi Bölümü.; Yıldırım, Yalçın

Subjects: Etierin soğukla muhafazası; Mikrobiyel ve kimyasal reaksiyonları; Cold shortening

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Kazein ile Sodyum Kazeinat'ın elde edilmesi ve et sanayiinde kullanılma olanaklarının araştırılması ; Obtaintment of casein and sodium caseinate and investigation of their possible utilization in meat industry

• Authors : Güneş, M. Ertan;

Subjects: Na-Kazeinat; Üretim; Emülsiyon stabilitesi

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Yüksek ısı uygulaması ile üretilen 'Türk sucuklarında' starter kültür kullanımı üzerine araştırmalar ; Some researchs on starter cultures used in 'Turkish fermented sausages' produced by high temperature heat treatment

• Authors : Nejlet, Filiz;

Subjects: Pastörize sucuk; Starter kültür; Laktobasil

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Toplu tüketim yerlerine yemek servisi yapan yemek fabrikalarındaki üretim koşullarının ve yemeklerin organoleptik, mikrobiyolojik ve kimyasal kalitelerinin değerlendirilmesi ; Evaluation of the production conditions and the organoleptic, microbiological and chemical qualities of the food in the food factories serving food to the mass consumption places.

• Authors : Günaydın, Sevil;

Subjects: Catering; Kritik kontrol noktalarında tehlike analizleri (HACCP); Gıda kontaminasyonları

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