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Essentials of Human Nutrition

• Authors : Mann, Jim; Truswell, A. Stewart

Subjects: Nutrition; DieteticsMEDICAL / Nursing / Nutrition; HEALTH & FITNESS / Diet & Nutrition / Diets; HEALTH & FITNESS / Diet & Nutrition / Nutrition

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The sugar hypothesis of heart disease never gathered supportive data

• Authors : Truswell, A Stewart

Subjects: LETTERS

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Behind the scenes of doctors' nutritional advice: the infrastructure of nutrition information that is used in practice

• Authors : Truswell, A Stewart

Subjects: Practice-based evidence for weight management: alliance between primary care and public health

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Practice-based evidence for weight management: alliance between primary care and public health

• Authors : Truswell, A Stewart; Hiddink, Gerrit J; Green, Lawrence W

Subjects: Practice-based evidence for weight management: alliance between primary care and public health

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Cerebrovascular disease in 48 countries: secular trends in mortality 1950-2005

• Authors : Mirzaei, Masoud; Truswell, A Stewart; Arnett, Kathryn

Subjects: Cerebrovascular disease

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Palm oil and LDL cholesterol

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 95, issue 5, page 1288 ; ISSN 0002-9165

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Cerebrovascular disease in 48 countries: secular trends in mortality 1950-2005

• Authors : Mirzaei, Masoud; Truswell, A Stewart; Arnett, Kathryn

Subjects: Cerebrovascular disease

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Problems with red meat in the WCRF2

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 89, issue 4, page 1274-1275 ; ISSN 0002-9165

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Creating supportive environments for nutrition guidance: towards a synergy between Primary Care and Public Health

• Authors : Truswell, A Stewart; Hiddink, Gerrit J; van Weel, Chris

Subjects: Proceedings Fifth Heelsum International Workshop

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Vitamin B12

• Authors : TRUSWELL, A Stewart

• Source: Nutrition & Dietetics ; volume 64, issue s4 ; ISSN 1446-6368 1747-0080

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Food at Work. Workplace Solutions for Malnutrition and Chronic Diseases

• Authors : Truswell, A. Stewart

• Source: Nutrition & Dietetics ; volume 63, issue 2, page 128-128 ; ISSN 1446-6368 1747-0080

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Fetal Nutrition and Adult Disease. Programming of Chronic Disease through Fetal Exposure to Undernutrition

• Authors : Truswell, A. Stewart

• Source: Nutrition & Dietetics ; volume 63, issue 2, page 127-127 ; ISSN 1446-6368 1747-0080

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Dietary approaches that delay age-related diseases

• Authors : Everitt, Arthur V; Hilmer, Sarah N; Brand-Miller, Jennie C

• Source: Clinical Interventions in Aging ; volume 1, issue 1, page 11-31 ; ISSN 1176-9092

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Clinical Nutrition, Nutrition Society Textbook Series edited by MJ Gibney, M Elia, O Ljungqvist, and J Dowsett, 2005, 496 pages, paperback, $60 (30 British pounds). Blackwell Publishing, Oxford, United Kingdom.

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 83, issue 1, page 175-176 ; ISSN 0002-9165

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Changes in food supply in Mediterranean countries from 1961 to 2001

• Authors : Noah, Ann; Truswell, A Stewart

Subjects: Public Health, Environmental and Occupational Health; Nutrition and Dietetics; Medicine (miscellaneous)

• Source: Public Health Nutrition ; volume 9, issue 5, page 661-662 ; ISSN 1368-9800 1475-2727

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Demography and Nutrition: Evidence from Historical and Contemporary Populations

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 79, issue 3, page 526 ; ISSN 0002-9165

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Preface

• Authors : van Weel, Chris; Hiddink, Gerrit J; Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 77, issue 4, page 999S-1000S ; ISSN 0002-9165

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Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities

• Authors : Truswell, A Stewart; Hiddink, Gerrit J; Blom, Jan

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 77, issue 4, page 1089S-1092S ; ISSN 0002-9165

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Food Politics—How the Food Industry Influences Nutrition and Health

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 76, issue 6, page 1458 ; ISSN 0002-9165

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Family physicians and patients: is effective nutrition interaction possible?

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 71, issue 1, page 6-12 ; ISSN 0002-9165

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Meta-analysis of the cholesterol-lowering effects of dietary fiber

• Authors : Truswell, A Stewart

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The American Journal of Clinical Nutrition ; volume 70, issue 5, page 942-943 ; ISSN 0002-9165

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Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis

• Authors : Olson, Beth H.; Anderson, Sallee M.; Becker, Mark P.

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: The Journal of Nutrition ; volume 127, issue 10, page 1973-1980 ; ISSN 0022-3166

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Review of dietary intervention studies: effect on coronary events and on total mortality

• Authors : Truswell, A. Stewart

• Source: Australian and New Zealand Journal of Medicine ; volume 24, issue 1, page 98-106 ; ISSN 0004-8291

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Dietary guidance for older Australians.

• Authors : TRUSWELL, A. Stewart¹ (AUTHOR)

Subjects: *NUTRITION policy; *GERIATRIC nutrition; *NUTRITIONAL requirements

• Source: Nutrition & Dietetics. Dec2009, Vol. 66 Issue 4, p243-248. 6p.

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Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids.

• Authors : Truswell, A. Stewart¹

Subjects: *BLOOD lipids; *OLIVE oil; *CORONARY diseaseAUSTRALIA

• Source: International Journal of Food Sciences & Nutrition. Dec2000 Supplement 1, Vol. 51, p73-77. 5p. 7 Charts.

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