نتائج البحث

Effect of essential oils of chaville (Ferulago contracta), rosemary (Rosmarinus officinalis ) and lavender (Lavandula officinalis ) on the thermal stability of camelina oil under accelerated conditions.

• Authors : keivanfar, Leila¹; Nateghi, Leila¹; Rashidi, Ladan²

Subjects: *ESSENTIAL oils; *ROSEMARY; *SYNTHETIC lubricants

• Source: Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p144-155. 12p.

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Genome‐wide insights into whole gut microbiota of rainbow trout, Oncorhynchus mykiss, fed plant proteins and camelina oil at different temperature regimens

• Authors : John N. Idenyi; Mosope F. Abanikannda; David H. Huber

Subjects: camelina oil; functional pathways; gut microbiota composition

• Source: Journal of the World Aquaculture Society, Vol 55, Iss 2, Pp n/a-n/a (2024)

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Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content

• Authors : Azardokht Pourangnia; Nargess Mooraki; Zahra Piravi vanak

Subjects: camelina oil; chemical refining; deodorization

• Source: فناوری‌های جدید در صنعت غذا, Vol 10, Iss 4, Pp 359-375 (2023)

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بررسی ویژگیهای روغن کاملینا پالایش شده و تأثیر فرآیند بی بو سازی بر اسیدهای چرب و میزان توکوفرول.

• Authors : آذردخت پورنگ ،نی¹; نرگس مورکی² ; زهرا پیراوی ونک³

• Source: Innovative Food Technologies (IFT). Summer2023, Vol. 10 Issue 4, p359-375. 17p.

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طالعه سمیت تحت مزمن روغن کاملینا و تاثیر آن بر فاکتورهای بیوشیمیایی و پارامترهای خون شناسی.

• Authors : ملیکا زندي¹; زهرا پیراوي ونک² ; رضوان موسوي ندوش³

Subjects: *EDIBLE fats & oils; *NUTRITION; *ERYTHROCYTES

• Source: Journal of Food Science & Technology (2008-8787). Mar2023, Vol. 19 Issue 133, p327-336. 10p.

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Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials

• Authors : Cyrus Jalili; Sepide Talebi; Sanaz Mehrabani

Subjects: Camelina oil; cardiovascular; lipid profile

• Source: Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-14 (2022)

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Derivatives of linseed oil and camelina oil as monomers for emulsion polymerization

• Authors : Kolář, Martin; Honzíček, Jan; Podzimek, Štěpán

Subjects: cross-linking; soybean oil; hybrid latexes

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Improving the Barrier and Mechanical Properties of Paper Used for Packing Applications with Renewable Hydrophobic Coatings Derived from Camelina Oil

• Authors : Muhammad Arshad; Shiv Shankar; Amar K. Mohanty

Subjects: Chemistry; QD1-999

• Source: ACS Omega, Vol 9, Iss 18, Pp 19786-19795 (2024)

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Study on the Effects of Planting Date and Density and Humic Acid on Quantitative and Qualitative Traits of Camelina Oil-seed Plant

• Authors : A. H. Shirani rad; N. Safavi Fard

Subjects: fatty acid; glucosinolate; grain yield

• Source: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 14, Iss 1, Pp 1-16 (2024)

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بررسی اثر تاریخ کاشت، تراکم بوته و اسید هیومیک بر صفات کمی و کیفی گیاه روغنی کاملینا.

• Authors : امیر حسین شیرانی¹ ; نادیا صفوی فرد¹

• Source: Journal of Crop Production & Processing. Spring2024, Vol. 15 Issue 1, p1-16. 16p.

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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.

• Authors : Østbye, Tone-Kari Knutsdatter¹ ; Gudbrandsen, Oddrun Anita² ; Drotningsvik, Aslaug^2,3

Subjects: *DOCOSAHEXAENOIC acid; *ALPHA-linolenic acid; *VEGETABLE oils

• Source: Nutrients. May2023, Vol. 15 Issue 10, p2344. 16p.

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An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment

• Authors : Lucia Ferron; Elisa Ardemani; Daniela Vallelonga

Subjects: Α-linolenic acid; Functional cracker; Camelina sativa

• Source: Future Foods, Vol 9, Iss , Pp 100371- (2024)

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Investigating the Profile of Saturated and Unsaturated Fatty Acids of Camelina Oil in Response to Salinity Stress and Polyamines

• Authors : E. Gholinezhad; Sh. Kazemi; B. Lalehgani

Subjects: oil stability percentage; putrescine; spermidine

• Source: Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 13, Iss 4, Pp 33-48 (2024)

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Derivatives of linseed oil and camelina oil as monomers for emulsion polymerization.

• Authors : Kolář, Martin¹ (AUTHOR); Honzíček, Jan¹ (AUTHOR); Podzimek, Štěpán^1,2 (AUTHOR)

• Source: Journal of Materials Science. Oct2023, Vol. 58 Issue 39, p15558-15575. 18p. 1 Color Photograph, 1 Diagram, 6 Charts, 6 Graphs.

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Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol

• Authors : Vali Musazadeh; Parvin Dehghan; Sodeif Azadmard-Damirchi

Subjects: fatty acids omega-3; camelina oil; oxidative stress

• Source: Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 379-387 (2022)

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بررسی ترکیب اسیدهای چرب اشباع و غیراشباع روغن کاملینا در واکنش به تنش شوری و پلی‌آمین‌ها.

• Authors : اسماعیل قلی نژاد¹ ; شهریار کاظمی²; بختی ار هلل گانی¹

• Source: Journal of Crop Production & Processing. 2024, Vol. 13 Issue 4, p33-48. 16p.

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Biodiesel production from camelina oil: Present status and future perspectives

• Authors : Stamenković, Olivera; Stamenković, Olivera; Gautam, Kshipra

Subjects: alcoholysis; biodiesel; camelina

• Source: Food and Energy Security

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Biodiesel production from camelina oil: Present status and future perspectives.

• Authors : Stamenković, Olivera S.¹ (AUTHOR); Gautam, Kshipra² (AUTHOR); Singla‐Pareek, Sneh L.³ (AUTHOR)

• Source: Food & Energy Security. Jan2023, Vol. 12 Issue 1, p1-25. 25p.

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The effect of camelina oil (α-linolenic acid) and canola oil (oleic acid) on lipid profile, blood pressure, and anthropometric parameters in postmenopausal women

• Authors : Małgorzata Anna Dobrzyńska; Juliusz Przysławski

Subjects: cardiovascular disease; lipid profile; dyslipidaemia

• Source: Archives of Medical Science, Vol 17, Iss 6, Pp 1566-1574 (2020)

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The coexpression of two desaturases provides an optimized reduction of saturates in camelina oil.

• Authors : Bengtsson, Jesse D.¹ (AUTHOR); Wallis, James G.¹ (AUTHOR); Bai, Shuangyi¹ (AUTHOR)

Subjects: *CAMELINA; *DESATURASES; *SEED crops

• Source: Plant Biotechnology Journal. Mar2023, Vol. 21 Issue 3, p497-505. 9p.

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THE INFLUENCE OF PROCESS PARAMETERS ON THE MECHANICAL PROPERTIES OF BIOPOLYMER MATERIALS BASED ON CAMELINA OIL CAKE

• Authors : Popović, Senka; Hromiš, Nevena; Šuput, Danijela

Subjects: biopolymers; camelina oil cake; pH

• Source: 3CPC, 3rd Circular Packaging Conference, Ljubljana, 19-20 October 2023

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Microwave-assisted synthesis of trimethylolpropane triester (bio-lubricant) from camelina oil

• Authors : Kian Rokni; Mostafa Mostafaei; Masoud Dehghani-Soufi

Subjects: Medicine; Science

• Source: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)

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Optimization of [Bmim][HSO4]‐Catalyzed Transesterification of Camelina Oil.

• Authors : Li, Huan¹ (AUTHOR); Ma, Tian¹ (AUTHOR); Shen, Zhensheng¹ (AUTHOR)

• Source: Chemical Engineering & Technology. Mar2020, Vol. 43 Issue 3, p403-411. 9p.

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Camelina Oil as a Promising Substrate for mcl-PHA Production in Pseudomonas sp. Cultures

• Authors : Daniel Bustamante; Marta Tortajada; Daniel Ramon

Subjects: ▪ Bioplastics ▪ Camelina oil ▪ Medium-chain-length polyhydroxyalkanoates ▪ PHA ▪ Pseudomonas sp.; Biotechnology; TP248.13-248.65

• Source: Applied Food Biotechnology, Vol 6, Iss 1, Pp 61-70 (2019)

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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats

• Authors : Tone-Kari Knutsdatter Østbye; Oddrun Anita Gudbrandsen; Aslaug Drotningsvik

Subjects: ALA; DHA; EPA

• Source: Nutrients, Vol 15, Iss 10, p 2344 (2023)

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