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WHY THE UNITED STATES SHOULD CHANGE ITS STANDARDS FOR FOOD ADDITIVES.

• Authors : Smith, Sara^1,2

• Source: Touro Law Review. 2024, Vol. 39 Issue 4, p1519-1549. 31p.

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Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.

• Authors : Pomeranz JL; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA.; Broad Leib EM

Subjects: United States Food and Drug Administration* ; Food Additives*/Food Additives*/Food Additives*/standards; United States

• Source: American journal of public health [Am J Public Health] 2024 Oct; Vol. 114 (10), pp. 1061-1070. Date of Electronic Publication: 2024 Aug 08.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model:

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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.

• Authors : Bashir, Khawaja Muhammad Imran¹; Jin-Soo Kim²; Jeong Hyeon An¹

Subjects: *SEAFOOD; *FOOD additives; *NATURAL foodsUNITED States

• Source: Journal of Food Quality. 11/27/2017, p1-31. 31p.

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Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022.

• Authors : Fu, Hao¹ ; Lee, Chi Hyun²; Nolden, Alissa A.¹

Subjects: *SNACK foods; *NUTRIENT density; *DIETARY fiberUNITED States

• Source: Nutrients. Jan2024, Vol. 16 Issue 2, p292. 15p.

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Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.

• Authors : Schäfer, U.¹ ; Seifert, M.²

Subjects: *ALUMINUM; *KITCHEN utensils; *COOKWAREUNITED States

• Source: Trace Elements & Electrolytes. 2006 3rd Quarter, Vol. 23 Issue 3, p150-161. 12p.

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TESTING GUIDELINES FOR EVALUATION OF REPRODUCTIVE AND DEVELOPMENTAL TOXICITY OF FOOD ADDITIVES IN FEMALES.

• Authors : Collins, Thomas F. X.; Sprando, Robert L.; Hansen, Deborah L.

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p299-325. 27p.

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TESTING GUIDELINES FOR EVALUATION OF FOOD ADDITIVES' EFFECTS ON MALE REPRODUCTION.

• Authors : Sprando, Robert L.; Collins, Thomas F. X.

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p327-336. 10p.

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USE OF PHARMACOKINETIC DATA UNDER THE FDA'S REDBOOK II GUIDELINES FOR DIRECT FOOD ADDITIVES.

• Authors : Roth, William L.; Young, John F.

Subjects: *FOOD additives; *PHARMACOKINETICS; *GOVERNMENT policyUNITED States

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p355-381. 27p.

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Food additives and hyperactivity: is there a link?

• Source: Brown University Child & Adolescent Behavior Letter. Oct2004, Vol. 20 Issue 10, p1-4. 3p.

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Adverse reactions to food additives.

• Authors : Simon RA; Division of Allergy, Asthma, and Immunology, Scripps Clinic, 10666 N. Torrey Pines Road, La Jolla, CA 92037, USA.

Subjects: Food Additives/Food Additives/Food Additives/*adverse effects ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*etiology; Food Additives/Food Additives/Food Additives/standards

• Source: Current allergy and asthma reports [Curr Allergy Asthma Rep] 2003 Jan; Vol. 3 (1), pp. 62-6.Publisher: Current Science Inc Country of Publication: United States NLM ID: 101096440 Publication Model: Print Cited Medium:

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