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Geographic : united states فلترة بواسطة : كلمات مفتاحية

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Academic Journal

Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States.

Authors : Breksa III, Andrew P.¹ (AUTHOR); Vilches, Ana M.¹ (AUTHOR); Liang, Pei-Shih² (AUTHOR)

Subjects: *CULTIVARS; *HAZELNUTS; *TRACE elementsUNITED States

Source: Journal of Food Quality. 6/1/2024, Vol. 2024, p1-11. 11p.

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Conference

Lipid oxidation kinetics of model systems representative of infant follow-on formulas

Authors : Cancalon, Mathilde; Barouh, Nathalie; Hemery, Youna ...

Subjects: Lipid oxidation; Infant formulas; Saturated fatty acidAtlanta; United States

Source: 2022 AOCS Annual Meeting & Expohttps://hal.science/hal-041452942022 AOCS Annual Meeting & Expo, May 2022, Atlanta, United States. American Oil Chemists'

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Academic Journal

Curing properties of sodium nitrite in restructured goat meat (chevon) jerky.

Authors : Lee, Jung Hoon¹ (AUTHOR) ; Alford, LaDonia¹ (AUTHOR); Kannan, Govind¹ (AUTHOR)

Subjects: *SODIUM nitrites; *GOAT meat; *MEAT storageUNITED States

Source: International Journal of Food Properties. 2017, Vol. 20 Issue 3, p526-537. 12p.

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Academic Journal

Effects of Low Dose Gamma-Radiation on Select Wheat Properties.

Authors : Stoklosa, AdamM.¹ (AUTHOR); Perchonok, MicheleH.² (AUTHOR); Little, KennethM.¹ (AUTHOR)

Subjects: *WHEAT; *EFFECT of gamma rays on plants; *CULTIVARSUNITED States

Source: International Journal of Food Properties. Jan/Feb2012, Vol. 15 Issue 1, p109-121. 13p.

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Periodical

Industry Seeks Fat Quality Answers: Pork producers and packers are concerned about carcass fat quality, but definitive guidelines remain elusive.

Authors : Berg, Lora

Subjects: *FOOD of animal origin -- Fat content; *QUALITY of pork; *LIVESTOCK carcassesUNITED States

Source: National Hog Farmer. 2/15/2010, Vol. 55 Issue 2, p16-18. 3p.

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