نتائج البحث

Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022.

• Authors : Fu, Hao¹ ; Lee, Chi Hyun²; Nolden, Alissa A.¹

Subjects: *SNACK foods; *NUTRIENT density; *DIETARY fiberUNITED States

• Source: Nutrients. Jan2024, Vol. 16 Issue 2, p292. 15p.

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Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.

• Authors : Bashir, Khawaja Muhammad Imran¹; Jin-Soo Kim²; Jeong Hyeon An¹

Subjects: *SEAFOOD; *FOOD additives; *NATURAL foodsUNITED States

• Source: Journal of Food Quality. 11/27/2017, p1-31. 31p.

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Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.

• Authors : Schäfer, U.¹ ; Seifert, M.²

Subjects: *ALUMINUM; *KITCHEN utensils; *COOKWAREUNITED States

• Source: Trace Elements & Electrolytes. 2006 3rd Quarter, Vol. 23 Issue 3, p150-161. 12p.

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TESTING GUIDELINES FOR EVALUATION OF REPRODUCTIVE AND DEVELOPMENTAL TOXICITY OF FOOD ADDITIVES IN FEMALES.

• Authors : Collins, Thomas F. X.; Sprando, Robert L.; Hansen, Deborah L.

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p299-325. 27p.

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TESTING GUIDELINES FOR EVALUATION OF FOOD ADDITIVES' EFFECTS ON MALE REPRODUCTION.

• Authors : Sprando, Robert L.; Collins, Thomas F. X.

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p327-336. 10p.

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USE OF PHARMACOKINETIC DATA UNDER THE FDA'S REDBOOK II GUIDELINES FOR DIRECT FOOD ADDITIVES.

• Authors : Roth, William L.; Young, John F.

Subjects: *FOOD additives; *PHARMACOKINETICS; *GOVERNMENT policyUNITED States

• Source: International Journal of Toxicology (Taylor & Francis). Apr98, Vol. 17 Issue 3, p355-381. 27p.

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Food additives and hyperactivity: is there a link?

• Source: Brown University Child & Adolescent Behavior Letter. Oct2004, Vol. 20 Issue 10, p1-4. 3p.

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Adverse reactions to food additives.

• Authors : Simon RA; Division of Allergy, Asthma, and Immunology, Scripps Clinic, 10666 N. Torrey Pines Road, La Jolla, CA 92037, USA.

Subjects: Food Additives/Food Additives/Food Additives/*adverse effects ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*etiology; Food Additives/Food Additives/Food Additives/standards

• Source: Current allergy and asthma reports [Curr Allergy Asthma Rep] 2003 Jan; Vol. 3 (1), pp. 62-6.Publisher: Current Science Inc Country of Publication: United States NLM ID: 101096440 Publication Model: Print Cited Medium:

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GRAS-FED AMERICANS: SICK OF LAX REGULATION OF FOOD ADDITIVES.

• Authors : DRAGICH, MARTHA¹

• Source: Indiana Law Review. 2016, Vol. 49 Issue 2, p305-365. 61p.

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PROS AND CONS OF FOOD ADDITIVES.

• Authors : Globus, Sheila

• Source: Current Health 2. Oct2001, Vol. 28 Issue 2, p17. 3p. 3 Color Photographs, 1 Chart.

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