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Academic Journal

Levels of thermostable direct hemolysin produced by Vibrio parahaemolyticus O3:K6 and other serovars grown anaerobically with the presence of a bile acid.

  • Authors : Osawa R; Department of Bioscience, Graduate School of Science and Technology, Kobe University, Rokko-dai 1-1-I, Nada-ku, Kobe, 657-8501, Japan.; Arakawa E

Subjects: Bile Acids and Salts* ; Food Microbiology*; Bacterial Toxins/Bacterial Toxins/Bacterial Toxins/*biosynthesis

  • Source: Current microbiology [Curr Microbiol] 2002 Apr; Vol. 44 (4), pp. 302-5.Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Print Cited

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