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Dietary Total Antioxidant Capacity and Cognitive Function in Older Adults in the United States: The NHANES 2011–2014.

• Authors : Peng, M.^1,2,3; Liu, Y.¹; Jia, X.⁴

Subjects: *COGNITION disorder risk factors; *ANTIOXIDANT analysis; *COGNITION disordersUNITED States

• Source: Journal of Nutrition, Health & Aging. Jun2023, Vol. 27 Issue 6, p479-486. 8p.

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Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999–2018.

• Authors : Wang, Peng^1,2; Jiang, Xuye³; Tan, Qilong⁴

Subjects: *MORTALITY prevention; *ANTIOXIDANT analysis; *CAUSES of deathUNITED States

• Source: International Journal of Behavioral Nutrition & Physical Activity. 7/7/2023, Vol. 20 Issue 1, p1-13. 13p.

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FENOLES Y CAPACIDAD ANTIOXIDANTE DE Psidium guajava, Vaccinium myrtillus, Selenicereus megalanthus Y Physalis peruviana DE DIFERENTES PROCEDENCIAS.

• Authors : Chauca Aguilar, Miguel A.¹ ; Chávez Quintana, Segundo G.²

Subjects: *BILBERRY; *CAPE gooseberry; *PHENOLSUNITED States

• Source: BIOAGRO. 2020, Vol. 32 Issue 3, p225-230. 6p.

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Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.

• Authors : Kim, Kijoon¹; Vance, Terrence M.¹; Chen, Ming-Hui²

Subjects: *AGE distribution; *CONFIDENCE intervals; *ETHNIC groupsUNITED States

• Source: European Journal of Nutrition. Oct2018, Vol. 57 Issue 7, p2469-2476. 8p. 2 Charts, 1 Graph.

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Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults.

• Authors : Kijoon Kim¹ ; Vance, Terrence M.¹ ; Ock K. Chun¹

Subjects: *ANTIOXIDANTS; *BLOOD pressure; *C-reactive proteinUNITED States

• Source: Nutrients. 2016, Vol. 8 Issue 1, p15. 14p.

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Phenolic content and antioxidant capacity of Lagerstroemia speciosa (Banaba) and Blumea balsamifera (Sambong) herbal teas sold on-line in the Philippines: A cost-effectiveness analysis

• Authors : Deocaris, Custer C; L Micor, Jose Rene; Zhang, Muxi

Subjects: Herbal tea; Banaba; SambongPhilippines; United States

• Source: Bangladesh Journal of Scientific and Industrial Research; Vol. 58 No. 4 (2023); 265-270 ; 2224-7157 ; 0304-9809

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Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project.

• Authors : Huang, Zhiliang¹ (AUTHOR); Wang, Baowu¹ (AUTHOR) ; Eaves, Doris H.¹ (AUTHOR)

Subjects: *PHENOLS; *VEGETABLES; *PHOTOSYNTHETIC oxygen evolutionUNITED States

• Source: International Journal of Food Sciences & Nutrition. Mar2009, Vol. 60 Issue 2, p100-108. 9p. 1 Chart, 3 Graphs.

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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

• Authors : Floegel, Anna^1,2 (AUTHOR); Kim, Dae-Ok³ (AUTHOR); Chung, Sang-Jin⁴ (AUTHOR)

Subjects: *ALGORITHM research; *ANTIOXIDANTS; *PHENOLSUNITED States

• Source: International Journal of Food Sciences & Nutrition. Sep2010, Vol. 61 Issue 6, p600-623. 24p. 6 Charts, 3 Graphs.

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults.

• Authors : Ha K; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.; Kim K

Subjects: Cause of Death* ; Diet*; Antioxidants/Antioxidants/Antioxidants/*analysis

• Source: Nutrients [Nutrients] 2020 Apr 25; Vol. 12 (5). Date of Electronic Publication: 2020 Apr 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.

• Authors : Özgen, Mustafa¹ ; Scheerens, Joseph C.²; Reese, R. Neil³

• Source: Pharmacognosy Magazine. 2010, Vol. 6 Issue 23, p198-203. 6p. 2 Charts.

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