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Adoption of a Short-Term (4-Week) Vegan Diet as Part of 'Veganuary' Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study.

• Authors : Eveleigh, Elizabeth¹ ; Coneyworth, Lisa¹ ; Craigon, Jim²

Subjects: *VEGETARIANISM; *VITAMIN B12; *SCIENTIFIC observationUNITED Kingdom

• Source: Nutrients. Dec2023, Vol. 15 Issue 23, p4967. 22p.

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Are plant-based milk alternatives putting people at risk of low iodine intake?

• Authors : Chambers, L.¹

Subjects: *IODINE deficiency; *DIET; *HEALTHUNITED Kingdom

• Source: Nutrition Bulletin. Mar2018, Vol. 43 Issue 1, p46-52. 7p.

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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.

• Authors : Sprague M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UK.; Chau TC

Subjects: Aquaculture* ; Diet*; Iodine/Iodine/Iodine/*administration & dosage

• Source: Nutrients [Nutrients] 2021 Dec 31; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.

• Authors : Sprague, Matthew¹ ; Chau, Tsz Chong² ; Givens, David I.²

Subjects: *IODINE analysis; *NUTRITIONAL value; *AGRICULTUREUNITED Kingdom

• Source: Nutrients. Jan2022, Vol. 14 Issue 1, p195. 1p.

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Variation in iodine food composition data has a major impact on estimates of iodine intake in young children.

• Authors : Hennessy Á; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland.; Irish Centre for Fetal and Neonatal Translational Research (INFANT), University College Cork, Cork, Ireland.

Subjects: Diet/Diet/Diet/*statistics & numerical data ; Iodine/Iodine/Iodine/*analysis ; Nutritional Status/Nutritional Status/Nutritional Status/*physiology

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2018 Mar; Vol. 72 (3), pp. 410-419. Date of Electronic Publication: 2017 Nov 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue.

• Authors : Hatch-McChesney, Adrienne¹ ; Lieberman, Harris R.¹

Subjects: *THYROID hormones; *FOOD labeling; *NUTRITIONUNITED States; UNITED Kingdom

• Source: Nutrients. Sep2022, Vol. 14 Issue 17, p3474. 11p.

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Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts.

• Authors : Dineva, Mariana¹; Rayman, Margaret P.¹; Levie, Deborah^2,3,4,5,6,7

Subjects: *EGGS; *AGE distribution; *CREATININEUNITED Kingdom; NETHERLANDS; SPAIN

• Source: European Journal of Nutrition. Feb2020, Vol. 59 Issue 1, p371-387. 17p. 1 Diagram, 4 Charts.

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Dairy's role in iodine intake.

Subjects: *IODINE; *NEURAL development; *IODINE deficiencyUNITED Kingdom

• Source: Food Manufacture. Jun2016, Vol. 91 Issue 6, p23-24. 2p.

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Global or Gaelic epidemic of hypothyroidism?

• Authors : Laurberg, Peter¹

• Source: Lancet. 2/26/2005, Vol. 365 Issue 9461, p738-740. 3p. 1 Graph.

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