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Geographic : united kingdom

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Academic Journal

Nutrient content of key cuts of pork in the UK.

Authors : Pinchen, H.¹ ; Church, S.²; Strong, M.³

Source: Nutrition Bulletin. Jun2020, Vol. 45 Issue 2, p165-174. 10p. 1 Color Photograph, 5 Charts, 1 Graph.

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Academic Journal

Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.

Authors : Répás, Zoltán^1,2 (AUTHOR) ; Győri, Zoltan¹ (AUTHOR)

Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1031-1042. 12p.

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Academic Journal

Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and composition.

Authors : Zand, Nazanin¹; Chowdhry, Babur Z.¹; Pollard, Lucie V.¹

Source: Maternal & Child Nutrition. Apr2015, Vol. 11 Issue 2, p202-214. 13p.

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Academic Journal

Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.

Authors : Shaheen, Nazma¹ (AUTHOR); Shamim, Abu Ahmed^2,3 (AUTHOR); Choudhury, Sohel Reza² (AUTHOR)

Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p481-493. 13p.

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Academic Journal

The Bean YEN: Understanding bean yield variation on UK farms.

Authors : White, Charlotte¹ (AUTHOR) ; Wilkinson, Thomas¹ (AUTHOR); Kindred, Daniel² (AUTHOR)

Source: Annals of Applied Biology. Sep2022, Vol. 181 Issue 2, p137-151. 15p.

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Academic Journal

Menu labelling and food choice in obese adults: a feasibility study.

Authors : Reale, Sophie¹; Flint, Stuart W.^1,2

Source: BMC Obesity. 3/12/2016, Vol. 3, p1-9. 9p.

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Academic Journal

New data on the nutritional composition of UK hens' eggs.

Authors : Benelam, B.¹ (AUTHOR); Roe, M.² (AUTHOR); Pinchen, H.² (AUTHOR)

Source: Nutrition Bulletin. Dec2012, Vol. 37 Issue 4, p344-349. 6p.

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Academic Journal

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Authors : Macdiarmid, Jennie I.¹ ; Clark, Heather²; Whybrow, Stephen¹

Source: PLoS ONE. 2/28/2018, Vol. 13 Issue 2, p1-16. 16p.

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Academic Journal

Food composition data and public health.

Authors : Swan, G.¹; Dodhia, S.¹; Farron‐Wilson, M.¹

Source: Nutrition Bulletin. Sep2015, Vol. 40 Issue 3, p223-226. 4p.

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Academic Journal

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.

Authors : Prynne, C. J.¹ ; Wagemakers, J. J. M. F.¹; Stephen, A. M.¹

Source: European Journal of Clinical Nutrition. May2009, Vol. 63 Issue 5, p660-666. 7p. 5 Charts.

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فلترة النتائج

Nutrient content of key cuts of pork in the UK.

Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.

Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and composition.

Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.

The Bean YEN: Understanding bean yield variation on UK farms.

Menu labelling and food choice in obese adults: a feasibility study.

New data on the nutritional composition of UK hens' eggs.

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Food composition data and public health.

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality.

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