نتائج البحث

Ondokuz Mayıs University drinking water treatment plant carbon footprint: emission sources and strategies for sustainability.

• Authors : USTUN ODABASI, Sevde¹

• Source: International Journal of Agriculture, Environment & Food Sciences. Mar2024, Vol. 8 Issue 1, p149-157. 9p.

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Predict - Observe - Explain - Do: Calculate Your Carbon Footprint Activity in Distance Education

• Authors : Sarioglan, Ayberk Bostan (ORCID 0000-0002-2320-9427); Özkaya, Özge Sentürk (ORCID 0000-0003-3776-4621)

Subjects: Learning Activities; Distance Education; COVID-19Turkey

• Source: Journal of Inquiry Based Activities. 2021 11(1):30-50.21

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Investigation of the Carbon Footprint of the Textile Industry: PES- and PP-Based Products with Monte Carlo Uncertainty Analysis.

• Authors : Demirdelen, Tuğçe¹ (AUTHOR) ; Aksu, İnayet Özge² (AUTHOR) ; Yilmaz, Kübra^3,4 (AUTHOR)

Subjects: *MONTE Carlo method; *GREENHOUSE gas mitigation; *ECOLOGICAL impactTURKEY

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 19, p14237. 22p.

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The Effects of the Covid-19 Period on Carbon Footprint in Sakarya University Esentepe Campus.

• Authors : GÜMRÜKÇÜOĞLU YİĞİT, Mahnaz¹ ; ŞENEREN, Merve¹

• Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. sub2023, Vol. 27 Issue 1, p14-21. 8p.

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Carbon Footprint Stemming from Ice Sports on the Turkey and Lithuanian Scale.

• Authors : Perkumienė, Dalia¹ (AUTHOR) ; Atalay, Ahmet² (AUTHOR); Švagždienė, Biruta³ (AUTHOR)

• Source: Energies (19961073). Feb2023, Vol. 16 Issue 3, p1476. 18p.

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Small-Scale Rainbow Trout Cage Farm in the Inland Waters of Turkey is Sustainable in Terms of Carbon Footprint (kg CO2)e.

• Authors : Diken, Gürkan¹ ; Köknaroğlu, Hayati²; Can, İsmail³

• Source: Acta Aquatica Turcica. 2022, Vol. 18 Issue 1, p131-145. 15p.

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An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

• Authors : Özgen, Işıl¹ (AUTHOR) ; Binboğa, Gül² (AUTHOR); Güneş, Sevgi Tokgöz³ (AUTHOR)

Subjects: *ECOLOGICAL impact; *PIZZERIAS; *ENERGY consumptionIZMIR (Turkey); TURKEY

• Source: Journal of Foodservice Business Research. 2021, Vol. 24 Issue 6, p709-729. 21p.

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The Awareness of Turkish High School Students about Carbon Footprint and the Effects of the High School Biology Curriculum on This Awareness

• Authors : Öz-Aydin, Serap

Subjects: Foreign Countries; High School Students; BiologyTurkey

• Source: International Electronic Journal of Environmental Education. 2016 6(2):29-53.25

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Kabuk yalıtımının bina ısıtma enerjisi ihtiyacına, maliyetine ve karbon ayak izine etkisinin yaşam döngüsü bakış açısıyla değerlendirmesi.

• Authors : Altun, Murat¹; Akgül, Çağla Meral¹ ; Akçamete, Aslı¹

• Source: Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,. 2020, Vol. 35 Issue 1, p147-163. 17p.

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Türkiye Demiryolları Karbon Ayak İzinin Temel Bileşen Analizi Destekli Yapay Sinir Ağları Yöntemi ile Tahmini.

• Authors : CANSIZ, Ömer Faruk¹; ÜNSALAN, Kevser¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2021, Vol. 11 Issue 1, p314-324. 11p.

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