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Geographic : turkey

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Academic Journal

OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY.

Authors : GUVEN, KIYMET¹ (AUTHOR); MUTLU, MEHMET BURCIN¹ (AUTHOR); GULBANDILAR, AYSEL² (AUTHOR)

Subjects: *STAPHYLOCOCCUS aureus; *MEAT; *DAIRY productsTURKEY

Source: Journal of Food Safety. Feb2010, Vol. 30 Issue 1, p196-212. 17p. 1 Diagram, 2 Charts, 3 Graphs.

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Academic Journal

Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns.

Authors : Karadal F; Nigde Omer Halisdemir University. .; Onmaz NE

Subjects: Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/isolation & purification ; Food Microbiology*; Animals

Source: Veterinaria italiana [Vet Ital] 2024 Mar 31; Vol. 60 (1). Date of Electronic Publication: 2024 Mar 31.Publisher: Istituto sperimentale zooprofilattico Country of Publication: Italy NLM ID: 0201543 Publication Model: Electronic Cited Medium: Internet

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