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Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health.

• Authors : Basaran, Burhan¹

Subjects: *RISK assessment; *ACRYLAMIDE; *FOOD consumptionTURKEY

• Source: Nutrients. Sep2024, Vol. 16 Issue 18, p3088. 17p.

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Detection and Molecular Characterization of Canine Coronavirus Based on Partial Membrane Gene Sequences.

• Authors : KARAPINAR, Zeynep¹; TİMURKAN, M. Özkan²

• Source: Van Veterinary Journal. Mar2024, Vol. 35 Issue 1, p27-31. 5p.

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Food contamination control in European new Member States and associated candidate countries: Data collected within the SAFEFOODNET project.

• Authors : Maggioni, Silvia¹ (AUTHOR); Benfenati, Emilio¹ (AUTHOR); Colosio, Claudio² (AUTHOR)

Subjects: *FOOD contamination; *FOOD chemistry; *FOOD safetyTURKEY

• Source: Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes. May2009, Vol. 44 Issue 4, p407-414. 8p. 5 Charts.

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Gluten contamination in manufactured gluten-free foods in Turkey.

• Authors : Atasoy, Guler¹ (AUTHOR) ; Kurt Gokhisar, Ozge¹ (AUTHOR); Turhan, Mahir¹ (AUTHOR)

Subjects: *GLUTEN-free foods; *GLUTEN; *CAROBTURKEY

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2020, Vol. 37 Issue 3, p363-373. 11p. 5 Charts, 2

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Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS/MS.

• Authors : Polat B; Department of Plant Protection, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.; Tiryaki O

Subjects: Capsicum* ; Pesticide Residues*/Pesticide Residues*/Pesticide Residues*/analysis; Food Contamination/Food Contamination/Food Contamination/*prevention & control

• Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (1), pp.Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Aflatoxins and ochratoxin A in chocolate products in Turkey.

• Authors : Kabak B; Faculty of Engineering, Department of Food Engineering, Hitit University, Corum, Turkey.

Subjects: Food Analysis* ; Food Contamination*; Aflatoxins/Aflatoxins/Aflatoxins/*analysis

• Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2019 Dec; Vol. 12 (4), pp. 225-230. Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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THE CONTAMINATION RATE OF AFLATOXINS IN GROUND RED PEPPERS, DRIED FIGS, WALNUTS WITHOUT SHELL AND SEEDLESS BLACK RAISINS COMMERCIALIZED IN SAKARYA CITY CENTER, TURKEY.

• Authors : YILMAZ, S. ÖZTÜRK¹

Subjects: *AFLATOXINS; *PEPPER enzymes; *RAISINSTURKEY

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 4, p591-598. 8p.

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Health risk assessments of heavy metal concentrations via consumption of an invasive species, Carassius gibelio, from two large freshwater lakes of Türkiye.

• Authors : ÇAĞLAN KAYA, Duygu Ceren

Subjects: HEALTH risk assessment; HEAVY metal toxicology; CRUCIAN carpLAKE District (England); TURKEY

• Source: Turkish Journal of Zoology; 2023, Vol. 47 Issue 6, p469-478, 10p

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Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.

• Authors : Kacmaz, Sibel¹ (AUTHOR)

Subjects: *CEREAL products; *POLYCYCLIC aromatic hydrocarbons; *FOOD contaminationTURKEY

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2016, Vol. 9 Issue 3, p191-197. 7p.

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Aflatoxin M1 contaminations in mouldy cheese.

• Authors : Özgören, Ezgi¹; Kemal Seçkin, A.²

Subjects: *AFLATOXINS; *CHEESE; *FOOD contaminationTURKEY

• Source: Dairy / Mljekarstvo. 2016, Vol. 66 Issue 2, p154-159. 6p.

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