نتائج البحث

Enterococcus faecium ve Enterococcus faecalis İzolatlarında Antibiyotik Direnci (2010--2023).

• Authors : Altun, Belgin¹ ; Hazırolan, Gülşen²; Gür, Deniz²

• Source: Klimik Journal / Klimik Dergisi. mar2025, Vol. 38 Issue 1, p13-18. 6p.

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Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya.

• Authors : Yurt, Mediha Nur Zafer¹ (AUTHOR); Ersoy Omeroglu, Esra² (AUTHOR); Tasbasi, Behiye Busra¹ (AUTHOR)

Subjects: *Enterococcus; *Enterococcus faecium; *Enterococcus faecalisKonya (Turkey); Turkey

• Source: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p627-637. 11p.

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Sağlık Bakımıyla İlişkili Enterococcus faecium ve Enterococcus faecalis Kan Dolaşımı İnfeksiyonlarının Karşılaştırılması.

• Authors : Alkan-Çeviker, Sevil¹ ; Günal, Özgür²; Köksal, Eda²

• Source: Klimik Journal / Klimik Dergisi. Apr2020, Vol. 33 Issue 1, p87-90. 4p.

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Polyextremotolerant Amylase Produced from Novel Enterococcus with Potpourri of Applications.

• Authors : Meruvu, Haritha^1,2 (AUTHOR)

• Source: International Journal of Peptide Research & Therapeutics. Dec2019, Vol. 25 Issue 4, p1669-1678. 10p.

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Characterization of lead-resistant river isolate Enterococcus faecalis and assessment of its multiple metal and antibiotic resistance.

• Authors : Aktan Y; Department of Biology, Kırıkkale University, 71450 Kırıkkale, Turkey.; Tan S

Subjects: Drug Resistance, Bacterial/Drug Resistance, Bacterial/Drug Resistance, Bacterial/*physiology ; Enterococcus faecalis/Enterococcus faecalis/Enterococcus faecalis/*physiology ; Lead/Lead/Lead/*analysis

• Source: Environmental monitoring and assessment [Environ Monit Assess] 2013 Jun; Vol. 185 (6), pp. 5285-93. Date of Electronic Publication: 2012 Oct 19.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Identification, biochemical and technological properties of Enterococcus species isolated from raw milk and traditional dairy products.

• Authors : Yerlikaya, Oktay¹ ; Akbulut, Necati¹

Subjects: *Dairy products; *Raw milk; *Butterİzmir (Turkey); Turkey

• Source: Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p809-819. 11p.

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The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey.

• Authors : Akoğlu, Aylin¹ (AUTHOR)

Subjects: *Lactic acid bacteria; *Cheese varieties; *Enterococcus faecalisTurkey

• Source: Biotechnology Letters. Mar2020, Vol. 42 Issue 3, p481-492. 12p.

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Volatile constituents and antimicrobial activity of Vinca major L. subsp. hirsuta (Boiss) stearn grown in Turkey.

• Authors : ERIK, Ishak¹ ; KILIC, Gözde¹; KORKMAZ, Büşra¹

• Source: Journal of Research in Pharmacy. 2021, Vol. 25 Issue 5, p581-588. 8p.

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In vitro EVALUATIONS OF ANTIOXIDANT, ANTIMICROBIAL AND ANTICANCER POTENTIAL OF Phytolacca americana L. (POKEWEED) SEED EXTRACT.

• Authors : DEMİRKAN, Elif; ERTÜRK, Elif; YILDIZ, Gamze

Subjects: YERSINIA enterocolitica; SALMONELLA typhimurium; KLEBSIELLA pneumoniaeTURKEY

• Source: Trakya University Journal of Natural Sciences; Oct2022, Vol. 23 Issue 2, p135-143, 9p

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Antimicrobial activity of three Scutellaria L. species from Turkey.

• Authors : ARITULUK, Zekiye Ceren; KOÇAK, Ceren ÖZKUL; RENDA, Gülin

Subjects: ANTI-infective agents; SCUTELLARIA; CANDIDA albicansTURKEY; NORTH America; EUROPE

• Source: Journal of Research in Pharmacy; 2019, Vol. 23 Issue 3, p552-558, 7p

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