نتائج البحث

Chemical Properties, Antioxidant, and Antimicrobial Activities of Fruit extracts of Crataegus monogyna var. odemisii.

• Authors : Özderin, Sevgin¹

• Source: BioResources. 2024, Vol. 19 Issue 1, p1542-1557. 16p.

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BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA.

• Authors : Omeroglu, Esra Ersoy¹; Can, Özge²; Temiz, Şevval Nur³

Subjects: *CHEMICAL properties; *NUCLEOTIDE sequencing; *ANALYTICAL chemistryTURKEY

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-8. 8p.

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Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey.

• Authors : Kalaycı, Nagihan¹ (AUTHOR); Ürkek, Bayram² (AUTHOR) ; Öztürk, Feyza¹ (AUTHOR)

Subjects: *NITROGEN in water; *CHEMICAL properties; *COLIFORMSTURKEY

• Source: Biological Trace Element Research. Jun2023, Vol. 201 Issue 6, p3069-3076. 8p.

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The effects of different drying methods on some physical and chemical properties of 'Eksikara' grape cultivar grown in Karaman region.

• Authors : Mazlum, İrem¹ (AUTHOR); Nizamlioğlu, Nizam Mustafa¹ (AUTHOR)

Subjects: *GRAPE growing; *CHEMICAL properties; *ORGANIC acidsTURKEY

• Source: Journal of Berry Research. 2021, Vol. 11 Issue 3, p395-418. 24p.

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Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna).

• Authors : Yalçın Dokumacı, Keziban¹ (AUTHOR) ; Uslu, Nurhan² (AUTHOR); Hacıseferoğulları, Haydar¹ (AUTHOR)

Subjects: *CHEMICAL properties; *HAWTHORNS; *WILD plantsTURKEY

• Source: Erwerbs-Obstbau. Mar2021, Vol. 63 Issue 1, p99-106. 8p.

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The evaluation of basal respiration and some chemical properties of soils under cover crop treatments in a cherry orchard.

• Authors : Demir, Zeynep¹

• Source: Eurasian Journal of Soil Science. Apr2020, Vol. 9 Issue 2, p151-164. 14p.

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Pomological and Chemical Properties of Some Walnut Genotypes in Central Anatolia.

• Authors : BAYAZIT, Safder¹ ; CALISKAN, Oguzhan¹; KILIC, Derya¹

• Source: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. 2019, Issue 3, p243-249. 7p.

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THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT.

• Authors : Lupu, Mirabela Ioana¹; Canja, Cristina Maria¹ ; Maier, Alina¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p409-416. 8p.

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CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE.

• Authors : Aydin, Emine¹

Subjects: *PHYTOCHEMICALS; *RICE; *BIOACTIVE compoundsTURKEY

• Source: GIDA: The Journal of Food. 2022, Vol. 47 Issue 3, p518-530. 13p.

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Determination of Some Chemical Properties of Wild Pear (Pyrus spinosa Forsk.).

• Authors : Özderin, Sevgin¹

• Source: BioResources. 2022, Vol. 17 Issue 1, p1659-1669. 11p.

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