نتائج البحث

Can e-Authentication Raise the Confidence of Both Students and Teachers in Qualifications Granted through the e-Assessment Process?

• Authors : Whitelock, Denise; Edwards, Chris; Okada, Alexandra

Subjects: Computer Security; Electronic Learning; Student AttitudesSpain; Netherlands; United Kingdom

• Source: Journal of Learning for Development. 2020 7(1):46-60.15

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Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters.

• Authors : Yildiz, Oktay¹ (AUTHOR); Gurkan, Hacer² (AUTHOR); Sahingil, Didem³ (AUTHOR)

Subjects: *HONEY; *AMYLASES; *HONEY plantsTURKEY

• Source: European Food Research & Technology. Aug2022, Vol. 248 Issue 8, p2145-2155. 11p.

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Çevrim içi Ölçme ve Değerlendirmede Kimlik Tanıma ve Doğrulama Sistemlerinin Kullanımı: Üniversite Öğrencilerinin Deneyimleri.

• Authors : KOÇDAR, Serpil¹ ; KARADENİZ, Abdulkadir¹ ; GÖKSEL, Nil¹

• Source: Adam Academy Journal of Social Sciences / Adam Akademi Sosyal Bilimler Dergisi. 2022, Vol. 12 Issue 1, p1-31. 31p.

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Pedagogical Approaches for E-Assessment with Authentication and Authorship Verification in Higher Education

• Authors : Okada, Alexandra (ORCID 0000-0003-1572-5605); Noguera, Ingrid; Alexieva, Lyubka (ORCID 0000-0002-7877-5792)

Subjects: Audits (Verification); Plagiarism; CheatingUnited Kingdom; Spain; Netherlands

• Source: British Journal of Educational Technology. Nov 2019 50(6):3264-3282.19

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Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses.

• Authors : DESTANOĞLU, Orhan¹

• Source: Turkish Journal of Chemistry. 2022, Vol. 46 Issue 4, p1152-1168. 12p.

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Addressing Cheating in E-Assessment Using Student Authentication and Authorship Checking Systems: Teachers' Perspectives

• Authors : Mellar, Harvey; Peytcheva-Forsyth, Roumiana; Kocdar, Serpil (ORCID 0000-0001-9099-6312)

Subjects: Cheating; Incidence; IntegrityTurkey; Bulgaria

• Source: International Journal for Educational Integrity. 2018 14.21

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Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars.

• Authors : HÜRKAN, Kaan^1,2

• Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2022, Vol. 28 Issue 2, p251-258. 8p.

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E-Değerlendirmede Kimlik Doğrulama ve Yazarlık Kontrol Sistemi Kullanımına Yönelik Öğrenci Deneyimleri.

• Authors : GUERRERO-ROLDÁN, Ana Elena; RODRÍGUEZ-GONZÁLEZ, M. Elena; KARADENİZ, Abdulkadir

Subjects: AUTOMATIC speech recognition; ONE-way analysis of variance; DESCRIPTIVE statisticsBULGARIA; TURKEYEUROPEAN Commission

• Source: Hacettepe University Journal of Education; 2020 Special Issue, Vol. 35, p6-24, 19p

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The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin.

• Authors : Inaudi P; Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy.; Giacomino A

Subjects: Corylus/Corylus/Corylus/*chemistry ; Nuts/Nuts/Nuts/*chemistry; Biomarkers/Biomarkers/Biomarkers/chemistry

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jan 09; Vol. 17 (2). Date of Electronic Publication: 2020 Jan 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach.

• Authors : Gumus, Z.; Celenk, Veysel¹; Tekin, Serkan¹

Subjects: *OLIVE oil analysis; *CHEMOMETRICS; *CARBON isotopesTURKEY

• Source: European Food Research & Technology. Oct2017, Vol. 243 Issue 10, p1719-1727. 9p.

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