نتائج البحث

Comprehensive Analysis of the Chemical and Bioactivity Profiles of Endemic Crataegus turcicus Dönmez in Comparison with Other Crataegus Species.

• Authors : Turnalar Ülger, Tansu¹ (AUTHOR) ; Oçkun, Mehmet Ali² (AUTHOR) ; Guzelmeric, Etil³ (AUTHOR)

Subjects: *ANALYTICAL chemistry; *HAWTHORNS; *PROANTHOCYANIDINSTURKEY

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6520. 26p.

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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.

• Authors : Colak, Nesrin¹ (AUTHOR) ; Kurt-Celebi, Aynur¹ (AUTHOR) ; Gruz, Jiri² (AUTHOR)

Subjects: *EGGPLANT; *PHENOLS; *CULTIVARSTURKEY

• Source: Molecules. Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG. 20p.

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Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures.

• Authors : Tanguler, Hasan¹ (AUTHOR) ; Bozdogan, Adnan^1,2 (AUTHOR); Aksay, Salih³ (AUTHOR)

Subjects: *ANTHOCYANINS; *FERMENTED beverages; *FERMENTED foodsTURKEY

• Source: Journal of Food Processing & Preservation. Aug2021, Vol. 45 Issue 8, p1-11. 11p.

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The chemical, microbiological and sensory characteristics of şalgam during fermentation process.

• Authors : Cirak, Mehmet Ali¹ (AUTHOR); Agirman, Bilal¹ (AUTHOR); Erten, Huseyin¹ (AUTHOR)

Subjects: *FERMENTATION; *ANTHOCYANINS; *AFFECT (Psychology)TURKEY

• Source: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-12. 12p.

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Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape ( V. vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments.

• Authors : Kok, Demir¹ ; Bal, Erdınc¹

Subjects: *AGRICULTURE; *FRUIT quality; *FOLIAR feedingTURKEY

• Source: Erwerbs-Obstbau. Dec2017, Vol. 59 Issue 4, p263-268. 6p.

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Antioxidant activity of wild edible plants in the Black Sea Region of Turkey.

• Authors : Özen, Tevfik¹

Subjects: *EDIBLE plants; *ANTIOXIDANTS; *PHENOLSBLACK Sea; TURKEY

• Source: Grasas y Aceites. ene-mar2010, Vol. 61 Issue 1, p86-94. 9p.

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HPLC-DAD-MS Determination of Colored and Colorless Phenolic Compounds in Kalecik Karasi Wines: Effect of Different Vineyard Locations.

• Authors : Kelebek, Hasim¹ (AUTHOR) ; Canbas, Ahmet² (AUTHOR); Jourdes, Michael³ (AUTHOR)

Subjects: *HIGH performance liquid chromatography; *PHENOLS; *VINEYARDSTURKEY

• Source: Analytical Letters. 2011, Vol. 44 Issue 6, p991-1008. 18p. 4 Charts, 3 Graphs.

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Effect of Processing Temperature on the Chemical Composition and Antioxidant Activity of Vaccinium Arctostaphylos Fruit and Their Jam.

• Authors : Güder, Aytaç¹; Engİn, Mehmet Soner²; Yolcu, Murat³

Subjects: *CAUCASIAN whortleberry; *ANTIOXIDANTS; *PHARMACOLOGYTURKEY

• Source: Journal of Food Processing & Preservation. Aug2014, Vol. 38 Issue 4, p1696-1704. 9p.

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Investigating the Antioxidant Potential of Turkish Dried Fruits.

• Authors : Capanoglu, Esra¹ (AUTHOR)

Subjects: *ANTIOXIDANTS; *DRIED fruit; *CATECHINTURKEY

• Source: International Journal of Food Properties. Mar2014, Vol. 17 Issue 3, p690-702. 13p.

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Genetic variation within the purple carrot population grown in Ereğli District in Turkey.

• Authors : İPEK, Ahmet¹ ; TÜRKMEN, Önder²; FİDAN, Sali³

• Source: Turkish Journal of Agriculture & Forestry. 2016, Vol. 40 Issue 4, p570-576. 7p.

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