نتائج البحث

Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes.

• Authors : Bougreau M; Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas, United States of America.; Ascencio K

Subjects: Farms* ; Food Microbiology*; Saccharomyces cerevisiae/Saccharomyces cerevisiae/Saccharomyces cerevisiae/*growth & development

• Source: PloS one [PLoS One] 2019 May 02; Vol. 14 (5), pp. e0216246. Date of Electronic Publication: 2019 May 02 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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