نتائج البحث

Effects of Embarrassment on Self-Serving Bias and Behavioral Response in the Context of Service Failure.

• Authors : Hu, Kai-Chieh¹ (AUTHOR) ; Tsai, Hsin-Lin¹ (AUTHOR)

• Source: Behavioral Sciences (2076-328X). Feb2024, Vol. 14 Issue 2, p136. 15p.

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An Analysis of the Technology, Service Quality, and Relevance for CSBC Corporation: Taiwan's Installation of Scrubber Systems.

• Authors : Ho, Tien-Chun¹ (AUTHOR) ; Lee, Hsuan-Shih^2,3 (AUTHOR)

Subjects: *QUALITY of service; *MARITIME shipping; *PETROLEUM as fuelTAIWAN

• Source: Sustainability (2071-1050). Apr2023, Vol. 15 Issue 7, p5641. 20p.

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Importance–Performance Analysis (IPA) in Analyzing the Satisfaction of Administrative Support in Teaching Practice Research Programs.

• Authors : Wu, Chien-Hung^1,2 (AUTHOR); Kuo, Pei-Ling¹ (AUTHOR); Yang, Ching-Hsu³ (AUTHOR)

Subjects: *ADMINISTRATIVE assistants; *SATISFACTION; *QUALITY of serviceTAIWAN

• Source: Sustainability (2071-1050). Feb2023, Vol. 15 Issue 3, p1943. 14p.

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An Empirical Study of the Effects of Service Quality, Perceived Value, and Perceived Risk on Customer Satisfaction of Online Food Delivery During the COVID-19 in Taiwan.

• Authors : Chih-Ming Tsai¹; Lin, Andrew²

• Source: International Journal of Intelligent Technologies & Applied Statistics. Dec2022, Vol. 15 Issue 4, p115-127. 13p.

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A Framework of the Value Co-Creation Cycle in Platform Businesses: An Exploratory Case Study.

• Authors : Wu, Feng-Shang¹ (AUTHOR) ; Tsai, Chia-Chang² (AUTHOR)

Subjects: *CUSTOMER cocreation; *BUSINESS cycles; *QUALITY of serviceTAIWAN

• Source: Sustainability (2071-1050). May2022, Vol. 14 Issue 9, p5612-5612. 18p.

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Effects of Event Service Quality on the Quality of Life and Behavioral Intentions of Recreational Runners.

• Authors : Ma, Shang-Chun¹ (AUTHOR) ; Kaplanidou, Kyriaki² (AUTHOR)

• Source: Leisure Sciences. 2022, Vol. 44 Issue 1, p1-21. 21p. 1 Diagram, 3 Charts.

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Modeling revenge and avoidance in the mobile service industry: moderation role of technology anxiety.

• Authors : Hsu, Li-Chun¹ (AUTHOR); Wang, Kai-Yu² (AUTHOR); Chih, Wen-Hai³ (AUTHOR)

Subjects: *CUSTOMER services; *QUALITY of service; *REVENGETAIWAN

• Source: Service Industries Journal. Nov/Dec 2021, Vol. 41 Issue 15/16, p1029-1052. 24p. 1 Diagram, 4 Charts, 1 Graph.

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Relational bonds, customer engagement, and service quality.

• Authors : Chang, Chia-Wen¹ (AUTHOR) ; Huang, Heng-Chiang² (AUTHOR); Wang, Shih-Ju³ (AUTHOR)

Subjects: *QUALITY of service; *CUSTOMER relations; *CUSTOMER satisfactionTAIWAN

• Source: Service Industries Journal. Mar- Apr2021, Vol. 41 Issue 5/6, p330-354. 25p. 2 Diagrams, 5 Charts.

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Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business - a case study of TASTy steakhouse in Taiwan.

• Authors : Wu, Tai-Hsi¹ (AUTHOR); Weng, Shao-Jen² (AUTHOR); Lin, Yi-Ta¹ (AUTHOR)

Subjects: *QUALITY of service; *RESTAURANT customer services; *CUSTOMER satisfactionTAIWAN

• Source: Journal of Foodservice Business Research. 2020, Vol. 23 Issue 4, p263-284. 22p.

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Island tourism: Participation behavior of tourists.

• Authors : Chang, Hsiao-Ming¹; Lin, Ching-Hui²

• Source: Social Behavior & Personality: an international journal. May2020, Vol. 48 Issue 5, p1-11. 11p.

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