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  • 1-10 ل  12 نتائج ل ""protéine de lait""

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Geographic : switzerland
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Conference

Crack patterns in binary mixes of dairy colloids: The impact of protein properties.

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737430 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737873 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Food structure affects the kinetics of food digestion and the bioavailability of nutrients.

Subjects: animal models; dairy product; formulation alimentaireLausanne; Switzerland

  • Source: Nestlé Seminar ; https://hal.science/hal-02265923 ; Nestlé Seminar, Jul 2019, Lausanne, Switzerland

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Conference

Crack patterns in binary mixes of dairy colloids: The impact of protein properties.

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737430 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737873 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Food structure affects the kinetics of food digestion and the bioavailability of nutrients.

Subjects: animal models; dairy product; formulation alimentaireLausanne; Switzerland

  • Source: Nestlé Seminar ; https://hal.science/hal-02265923 ; Nestlé Seminar, Jul 2019, Lausanne, Switzerland

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Conference

Crack patterns in binary mixes of dairy colloids: The impact of protein properties.

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737430 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737873 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Crack patterns in binary mixes of dairy colloids: The impact of protein properties.

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737430 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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Conference

Mechanisms of drying-induced particle formation in solutions of dairy proteins:a multiscale approach

Subjects: gouttelette; lait en poudre; industrie laitièreLausanne; Switzerland

  • Source: Workshops – CECAM ; https://hal.inrae.fr/hal-02737873 ; Workshops – CECAM, Oct 2019, Lausanne, Switzerland ; https://www.cecam.org/workshop1679/

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  • 1-10 ل  12 نتائج ل ""protéine de lait""