Authors : Mohamed-Bibi S; Department of Social Anthropology, Faculty of Geography and History, University of Barcelona, 08001 Barcelona, Spain.; Contreras-Hernández J

Subjects: Diet, Healthy* ; Transtheoretical Model*; Adult

Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 20; Vol. 19 (16). Date of Electronic Publication: 2022 Aug 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Health habits during lockdown for CoViD-19 in Spain and its effect on weight.

Authors : Baile, José I.¹ ; González-Calderón, María J.¹; Rabito-Alcón, María Frenzi¹

Subjects: *HEALTH behavior; *COVID-19 pandemic; *DIETARY patternsSPAIN

Source: Nutrición Hospitalaria. Mar/Apr2024, Vol. 41 Issue 2, p347-455. 9p.

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Higher Numbers of Family Meals and Social Eating Behavior Are Associated with Greater Self-Esteem among Adolescents: The EHDLA.

Authors : López-Gil, José Francisco^1,2 ; Gutiérrez-Espinoza, Héctor² ; Manzano-Sánchez, David³

Subjects: *CROSS-sectional method; *SELF-esteem testing; *SECONDARY analysisSPAIN

Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1216. 12p.

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Family Meals and Social Eating Behavior and Their Association with Disordered Eating among Spanish Adolescents: The EHDLA Study.

Authors : López-Gil, José Francisco^1,2 ; Victoria-Montesinos, Desirée³ ; Gutiérrez-Espinoza, Héctor²

Subjects: *RISK assessment; *CROSS-sectional method; *QUESTIONNAIRESSPAIN

Source: Nutrients. Apr2024, Vol. 16 Issue 7, p951. 12p.

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Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students

Authors : Eugenio-Gozalbo, Marcia (ORCID 0000-0002-7907-9780); Ramos-Truchero, Guadalupe (ORCID 0000-0003-1292-6524); Suárez-López, Rafael (ORCID 0000-0001-6487-2906)

Subjects: Sustainability; Conservation (Environment); EcologySpain

Source: Education Sciences. 2022 12.16

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Development of Food Competence in Early Childhood Education

Authors : López-Banet, Luisa (ORCID 0000-0002-1951-4242); Miguélez Rosique, José Antonio; Martínez-Carmona, Marina (ORCID 0000-0002-2026-6266)

Subjects: Food; Competence; Preschool ChildrenSpain

Source: Education Sciences. 2022 12.23

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نتائج البحث

فلترة النتائج

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

Eating Behavior Disorders and Disordered Eating Habits in Spanish High-Performance Women's Olympic Wrestling Athletes.

Design of Culturally and Linguistically Tailored Nutrition Education Materials to Promote Healthy Eating Habits among Pakistani Women Participating in the PakCat Program in Catalonia.

Estado nutricional de una población escolar en España y su relación con hábitos de alimentación y actividad física.

Pakistani Women: Promoting Agents of Healthy Eating Habits in Catalonia-Protocol of a Culturally and Linguistically Appropriate Randomized Control Trial (RCT) Based on the Transtheoretical Model.

Health habits during lockdown for CoViD-19 in Spain and its effect on weight.

Higher Numbers of Family Meals and Social Eating Behavior Are Associated with Greater Self-Esteem among Adolescents: The EHDLA.

Family Meals and Social Eating Behavior and Their Association with Disordered Eating among Spanish Adolescents: The EHDLA Study.

Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students

Development of Food Competence in Early Childhood Education

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