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Geographic : spain
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Academic Journal

How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

  • Authors : Franceković P; Future Consumer Lab, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; García-Torralba L

Subjects: Meat Products*; Consumer Behavior/Consumer Behavior/Consumer Behavior/*statistics & numerical data ; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: Nutrients [Nutrients] 2021 Apr 14; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers.

Subjects: *IN vitro meat; *MEAT alternatives; *WILLINGNESS to paySPAIN

  • Source: Sustainability (2071-1050). Aug2021, Vol. 13 Issue 15, p8235-8235. 1p.

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  • 1-2 ل  2 نتائج ل ""cultured meat""