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An inverse demand analysis with introduction of quality effects: an application to Spanish consumption of fruit and vegetables.

• Authors : Galdeano, Emilio¹

Subjects: *FOOD consumption; *FRUIT industry; *VEGETABLE tradeSPAIN

• Source: Agricultural Economics. Sep2005, Vol. 33 Issue 2, p163-177. 15p.

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Environmental impact and nutritional quality of adult diets in France based on fruit and vegetable intakes ; Impact environnemental et qualité nutritionnelle des régimes alimentaires des adultes en France basés sur la consommation de fruits et légumes

• Authors : Komati, Nathalie; Vieux, Florent; Maillot, Matthieu ...

Subjects: Environmental impacts; Nutrition; Fruit and VegetablesSpainBarcelona (ES), Spain

• Source: 14th International Conference on Life Cycle Assessment of Food 2024 (LCA Food 2024)https://hal.inrae.fr/hal-0468447214th International Conference on Life Cycle Assessment of Food 2024 (LCA

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Implementation of the European School Fruit and Vegetables Scheme in Spain (2009-2017).

• Authors : Soares P; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, 99-03080 Alicante, Spain. .; Public Health Research Group, University of Alicante, 99-03080 Alicante, Spain. .

Subjects: Diet* ; Fruit* ; Schools*

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Oct 15; Vol. 16 (20). Date of Electronic Publication: 2019 Oct 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Gut Microbiota Interacts with Dietary Habits in Screenings for Early Detection of Colorectal Cancer.

• Authors : Vega-Rojas, Ana^1,2,3,4 ; Haro, Carmen⁵ ; Molina-Abril, Helena⁶

Subjects: *RANDOM forest algorithms; *ADENOCARCINOMA; *RESEARCH fundingSPAIN

• Source: Nutrients. Jan2025, Vol. 17 Issue 1, p84. 13p.

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Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).

• Authors : Vilamala-Orra, Mireia^1,2 ; Vaqué-Crusellas, Cristina¹ ; Foguet-Boreu, Quintí³

Subjects: *VEGETABLES; *PSYCHOTHERAPY patients; *MOTIVATION (Psychology)SPAIN

• Source: Nutrients. Jun2021, Vol. 13 Issue 6, p2105-2105. 1p.

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Perceived Quality of Life Is Related to a Healthy Lifestyle and Related Outcomes in Spanish Children and Adolescents: The Physical Activity, Sedentarism, and Obesity in Spanish Study.

• Authors : Ródenas-Munar, Marina^1,2,3 ; Monserrat-Mesquida, Margalida^1,2,3 ; Gómez, Santiago F.^4,5,6,7

Subjects: *SEDENTARY lifestyles; *EVALUATION of medical care; *BODY weightSPAIN

• Source: Nutrients. Dec2023, Vol. 15 Issue 24, p5125. 15p.

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To be happy and behave in a healthier way. A longitudinal study about gender differences in the older population.

• Authors : Martín-María, Natalia^1,2,3; Lara, Elvira^1,2,3; Cabello, María^1,2,3

• Source: Psychology & Health. Mar2023, Vol. 38 Issue 3, p307-323. 17p. 3 Charts.

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Still Life with Fruit and Vegetables

• Authors : Juan Sanchez Cotan

Subjects: Painting; Baroque; SpanishVarez Fisa CollectionEurope; Spain...

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A Profitable Alternative for the Spanish Southeast: The Case of Production of Figs in Greenhouses.

• Authors : Batlles-delaFuente, Ana¹ (AUTHOR) ; Belmonte-Ureña, Luis Jesús¹ (AUTHOR); Duque-Acevedo, Mónica² (AUTHOR)

• Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 14p.

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Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption.

• Authors : Aiello, Paola^1,2 ; Peluso, Ilaria³; Di Giacomo, Silvia¹

Subjects: *BODY composition; *COLLEGE students; *OBESITYSPAIN; ITALY

• Source: Nutrients. Aug2022, Vol. 14 Issue 16, p3296-3296. 14p.

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