نتائج البحث

Throw Your Napkin on the Floor: Authenticity, Culinary Tourism, and a Pedagogy of the Senses

• Authors : Stowe, Lisa; Johnston, Dawn

Subjects: Foreign Countries; College Students; Study AbroadCanada (Calgary); Spain

• Source: Australian Journal of Adult Learning. Nov 2012 52(3):460-483.24

تفاصيل العنوان

La denominación de origen protegida "Los Pedroches" como ruta gastronómica del jamón ibérico: análisis del perfil del visitante y evolución futura.

• Authors : de la Torre, Maria Genoveva Millán Vázquez¹ ; Amador, Luis² ; Arjona Fuentes, Juan Manuel³

• Source: Cuadernos de Desarrollo Rural. ene-jun2016, Vol. 13 Issue 77, p63-91. 29p.

تفاصيل العنوان

Home delivery of culinary offerings in urban and tourist areas: are restaurant owners ready?

• Authors : El Euch-Maalej, Mariem; Jeannot, Florence; Salvador, Marielle ...

Subjects: tourism; catering; innovation adoptionGirona; Spain

• Source: AFMAT ; https://hal.science/hal-04696696 ; AFMAT, Jun 2023, Girona, Spain

تفاصيل العنوان

Culinary Solitude in the Diet of People with Functional Diversity.

• Authors : Cipriano-Crespo C; Faculty of Health Sciences, University of Castilla La Mancha, 45600 Talavera de la Reina, Spain.; Medina FX

Subjects: Loneliness* ; Meals*; Adolescent

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 18; Vol. 19 (6). Date of Electronic Publication: 2022 Mar 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

تفاصيل العنوان

The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism.

• Authors : Anderson, Lara¹ (AUTHOR)

• Source: Journal of Spanish Cultural Studies. Dec2013, Vol. 14 Issue 4, p400-414. 15p.

تفاصيل العنوان

Science and Technology for New Culinary Techniques.

• Authors : Ruiz, Jorge¹ (AUTHOR) ; Calvarro, Julia¹ (AUTHOR); Sánchez del Pulgar, José¹ (AUTHOR)

Subjects: *FOOD science; *SPANISH cooking; *RESTAURANTSSPAIN

• Source: Journal of Culinary Science & Technology. Jan-Mar2013, Vol. 11 Issue 1, p66-79. 14p. 2 Black and White Photographs, 2 Diagrams.

تفاصيل العنوان

Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes.

• Authors : Ruiz-Roso B; Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Spain.; Cuesta I

Subjects: Cholesterol/Cholesterol/Cholesterol/*analysis ; Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/*analysis ; Lipids/Lipids/Lipids/*analysis

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2000 Jul; Vol. 51 (4), pp. 259-68.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print Cited Medium: Print ISSN: 0963-7486

تفاصيل العنوان

BluSky Restaurant Serves Culinary Journey to Spain: RESTAURANTS: Takes top billing at Radisson Blu.

• Authors : TRELA, CHRISTOPHER

Subjects: ELECTRONIC equipment; PEPPERS; PASTA productsSPAIN

• Source: Orange County Business Journal; 8/2/2021, Vol. 44 Issue 31, p4-48, 2p

تفاصيل العنوان

Culinary Heritage: The Algarve & Beyond.

• Authors : Brooks, Iris

Subjects: AGRITOURISM; HOTELS; PORTUGAL description & travelALGARVE (Portugal); SPAIN

• Source: World & I; Apr2016, Vol. 31 Issue 4, p3-3, 1p

تفاصيل العنوان

Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison.

• Authors : Fernandez-Alonso, Julia¹ ; Lamas-Mendoza, María del Mar^1,2,3 ; Rodriguez-Sanchez, Nidia⁴

Subjects: *NATURAL foods; *MEDITERRANEAN diet; *CONSUMER attitudesSPAIN

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p2925. 14p.

تفاصيل العنوان