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Source:
Animals (2076-2615). Apr2022, Vol. 12 Issue 4, p470. 1p.
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Authors :
Lauková A; Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01, Košice, Slovakia. .; Kandričáková A
Subjects: Food Microbiology* ; Food Safety*; Cheese/Cheese/Cheese/*microbiology
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Source:
Folia microbiologica [Folia Microbiol (Praha)] 2020 Feb; Vol. 65 (1), pp. 79-85. Date of Electronic Publication: 2019 Apr 16.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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