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The change of rheological property in Tan mutton tissue during storage.

• Authors : Xu, Yuqian¹ (AUTHOR); Liu, Guishan¹ (AUTHOR) ; Ren, Yingchun¹ (AUTHOR)

Subjects: *FIELD emission electron microscopes; *LEG muscles; *HINDLIMBNINGXIA Huizu Zizhiqu (China)

• Source: Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-10. 10p.

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