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Authors :
Awobusuyi TD; Department of Dietetics and Human Nutrition, University of KwaZulu-Natal, Pietermaritzburg 3209, South Africa.; Pillay K
Subjects: Consumer Behavior* ; Food Contamination* ; Food Safety*
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Source:
Nutrients [Nutrients] 2020 Mar 25; Vol. 12 (4). Date of Electronic Publication: 2020 Mar 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Tela M; Department of Biological Sciences, Gombe State University, Gombe, Nigeria.; School of Biological Sciences, University of Canterbury, Christchurch, New Zealand.
Subjects: Conservation of Natural Resources* ; Farms* ; Forests*
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Source:
PloS one [PLoS One] 2021 Aug 09; Vol. 16 (8), pp. e0255638. Date of Electronic Publication: 2021 Aug 09 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Source:
Notulae Scientia Biologicae. 2016, Vol. 8 Issue 2, p246-255. 10p.
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Source:
African Journal of Aquatic Science. 2008, Vol. 33 Issue 1, p45-50. 6p. 3 Charts, 2 Graphs, 1 Map.
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