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Culinary institutes prepare undergrad programs.

Subjects: NEW England Culinary Institute (Montpelier, Vt.)NEW York (State); NEW York (N.Y.); VERMONTCULINARY Institute of America

• Source: Nation's Restaurant News. 9/5/94, Vol. 28 Issue 35, p30. 1/3p.

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LETTERS TO THE EDITOR.

• Authors : Lee, Hanna; Montpelier, Diane; Hayes, Linda

Subjects: LETTERS to the editor; CLUBSPROSPECT Park (New York, N.Y.); NEW York (N.Y.); NEW York (State)

• Source: Crain's New York Business; 3/12/2007, Vol. 23 Issue 11, p12-12, 1/3p, 1 Color Photograph

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Journal Receives Award.

• Source: Exceptional Children. Sep1965, Vol. 32 Issue 1, p72-72. 1/8p.

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