نتائج البحث

Updated folate data in the Dutch Food Composition Database and implications for intake estimates.

• Authors : Westenbrink, Susanne¹ (AUTHOR) ; Jansen-van der Vliet, Martine¹ (AUTHOR); van Rossum, Caroline¹ (AUTHOR)

Subjects: *CHILD nutrition; *DATABASES; *DIETNETHERLANDS

• Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 7p. 3 Charts.

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Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

• Authors : Koroušić Seljak, Barbara¹ ; Korošec, Peter¹; Eftimov, Tome¹

Subjects: *ALGORITHMS; *DIET therapy; *FOOD chemistryGERMANY; UNITED Kingdom; ITALY

• Source: Nutrients. Apr2018, Vol. 10 Issue 4, p433. 1p.

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Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.

• Authors : Waterlander, Wilma E.^1,2 (AUTHOR) ; Steenhuis, Ingrid H. M.¹ (AUTHOR); de Boer, Michiel R.^1,3 (AUTHOR)

Subjects: *ANALYSIS of covariance; *CONFIDENCE intervals; *COST controlNETHERLANDS

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2013, Vol. 10, p59-66. 8p. 1 Color Photograph, 1 Diagram, 4 Charts.

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SEVENTH INTERNATIONAL GRADUATE COURSE.

Subjects: *CONTINUING education; *FOOD composition; *NUTRITIONWAGENINGEN (Netherlands); NETHERLANDS

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p230-231. 2p.

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Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry.

• Authors : Diederen, Julia¹; Gruppen, Harry¹; Hartog, Rob²

Subjects: *FOOD chemistry; *FOOD composition; *CHEMISTRYWAGENINGEN (Netherlands); NETHERLANDS

• Source: Journal of Science Education & Technology. Dec2005, Vol. 14 Issue 5/6, p495-507. 13p. 2 Color Photographs, 2 Diagrams, 5 Charts.

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Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy.

• Authors : Uriza-Pinzón, Julieth Pilar¹ ; Verstraete, Femke Fleur^1,2; Franco, Oscar H.¹

Subjects: *MEDICAL protocols; *NUTRITIONAL value; *IRONNETHERLANDS

• Source: Nutrients. Jul2024, Vol. 16 Issue 14, p2219. 12p.

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High pressure influences product composition.

Subjects: *HIGH pressure (Science); *FOOD research; *RESEARCH & developmentNETHERLANDS

• Source: Emerging Food R&D Report. Nov2014, Vol. 25 Issue 8, p7-8. 2p.

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Low micronutrient intake in nursing home residents, a cross-sectional study.

• Authors : Borkent, J.W. ; Manders, M.; Nijhof, A.

• Source: Applied Physiology, Nutrition & Metabolism. Dec2023, Vol. 48 Issue 12, p1005-1014. 10p.

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Vitamin composition of ethnic foods commonly consumed in Europe.

• Authors : Khokhar, Santosh¹ (AUTHOR) ; Oyelade, Olusegun James¹ (AUTHOR); Marletta, Luisa² (AUTHOR)

Subjects: *IMMIGRANTS; *ETHNIC groups; *FOODBELGIUM; FRANCE; UNITED Kingdom

• Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG. 7p. 3 Charts.

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Consumption of young child formulae in the Netherlands.

• Authors : de Jong, Marjolein H.¹ ; Nawijn, Eline L.¹; Verkaik-Kloosterman, Janneke¹

Subjects: *INFANT formulas; *VITAMINS; *FOOD habitsNETHERLANDS

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p83-93. 11p. 5 Charts, 1 Graph.

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