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Academic Journal

Effects of particulate matter and antioxidant dietary intake on blood pressure.

  • Authors : Schulz AJ; Amy J. Schulz and Graciela B. Mentz are with the Department of Health Behavior and Health Education, and J. Timothy Dvonch is with the Department of Environmental Health Science, School of Public Health, University of Michigan, Ann Arbor. Natalie R. Sampson is with the University of Michigan, Dearborn. Angela G. Reyes is with the Detroit Hispanic Development Corporation, Detroit, MI. Betty Izumi is with the School of Community Health, Portland State University, Portland, OR.; Mentz GB

Subjects: Antioxidants* ; Blood Pressure* ; Diet*

  • Source: American journal of public health [Am J Public Health] 2015 Jun; Vol. 105 (6), pp. 1254-61. Date of Electronic Publication: 2014 Oct 16.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium:

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