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Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.

• Authors : Colón-Ramos, Uriyoán¹; Monge-Rojas, Rafael¹; Campos, Hannia¹

Subjects: *TRANS fatty acids; *FOOD supply; *FOOD labelingLATIN America

• Source: Health Policy & Planning. Aug2014, Vol. 29 Issue 5, p529-541. 13p.

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Characteristics of food establishments registered with a meal delivery app in Latin America.

• Authors : de Paula Matos, Juliana¹; Julião, Karen Carolina Martins¹; Horta, Paula Martins¹

Subjects: *RESEARCH; *MOBILE apps; *DIGITAL technologyLATIN America

• Source: British Journal of Nutrition. 12/28/2023, Vol. 130 Issue 12, p2155-2161. 7p.

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Factors Associated with Food Insecurity in Latin America and the Caribbean Countries: A Cross-Sectional Analysis of 13 Countries.

• Authors : Hernández-Vásquez A; Centro de Excelencia en Investigaciones Económicas y Sociales en Salud, Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima 15024, Peru.; Visconti-Lopez FJ

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Food Supply*; Cross-Sectional Studies

• Source: Nutrients [Nutrients] 2022 Aug 03; Vol. 14 (15). Date of Electronic Publication: 2022 Aug 03.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.

• Authors : Blanco-Metzler A; Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA), Apartado, Tres Rios 4-2250, Costa Rica.; Vega-Solano J

Subjects: Nutrition Policy*; Food Analysis/Food Analysis/Food Analysis/*statistics & numerical data ; Food Supply/Food Supply/Food Supply/*statistics & numerical data

• Source: Nutrients [Nutrients] 2021 Nov 16; Vol. 13 (11). Date of Electronic Publication: 2021 Nov 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.

• Authors : Marrero, Abrania¹; Anderson, Emma¹; de la Vega, Camila²

Subjects: *SUSTAINABILITY; *FOOD habits; *CONSERVATION of natural resourcesCENTRAL America; SOUTH America; LATIN America

• Source: American Journal of Clinical Nutrition. Nov2022, Vol. 116 Issue 5, p1265-1277. 13p. 1 Diagram, 3 Charts, 4 Graphs.

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Ethical agro‐food networks in global peripheries, Part II: Re‐placing commodity dependence.

• Authors : Bidwell, Simon¹ ; Murray, Warwick E.¹; Overton, John¹

• Source: Geography Compass. Apr2018, Vol. 12 Issue 4, p1-1. 11p.

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Intake and food sources of sodium in the population residing in urban areas of Ecuador: results from ELANS study.

• Authors : Villar, Mónica; García, Martha Cecilia Yépez; Ocampo, María Belén

Subjects: ANALYSIS of variance; FOOD consumption; AGE distributionLATIN America; ECUADOR

• Source: Global Health Action; 2023, Vol. 16 Issue 1, p1-8, 8p

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Feeding a Growing Population an Increasingly Fragile Environment.

• Authors : Doolittle, William E.; Sluyter, Andrew; Perramond, Eric P.

• Source: Latin America in the 21st Century. 2001, Vol. 27, p45. 31p.

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Metodología para seleccionar zonas de intervención con cultivos biofortificados.

• Authors : Monserrate Rojas, Fredy A.¹ ; Pachón, Helena²; Hyman, Glenn G.²

• Source: Pan American Journal of Public Health. Nov2009, Vol. 26 Issue 5, p419-428. 10p. 3 Charts, 4 Maps.

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Food Sovereignty in Latin America: Confronting the 'New' Crisis.

• Authors : Rosset, Peter¹

Subjects: *FOOD supply; *FOOD riots; *RIOTSHAITI; VENEZUELA; LATIN America

• Source: NACLA Report on the Americas. May/Jun2009, Vol. 42 Issue 3, p16-21. 6p. 1 Black and White Photograph, 2 Graphs.

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