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Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya.

• Authors : Ogwaro, Betty A.^1,2 (AUTHOR) ; Gibson, Hazel^1,2 (AUTHOR) ; Hill, Dave J.^1,2 (AUTHOR)

• Source: Dairy. Sep2023, Vol. 4 Issue 3, p445-461. 17p.

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Microbial Assessment of Raw Dromedary Camel Milk in Matrouh Governorate, Egypt.

• Authors : Ayoub, Elham S.¹ ; Amer, Amr A.²; Keshta, Hany G.³

• Source: Alexandria Journal of Veterinary Sciences. 2020, Vol. 66 Issue 2, p40-47. 8p.

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Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya.

• Authors : Mbae, Kenneth M.¹; Ndwiga, Mercy K.¹; Kiruki, Fredrick G.¹

Subjects: *MICROBIOLOGY; *VEGETABLES; *SALADSKENYA

• Source: Journal of Food Quality. 5/8/2018, p1-7. 7p.

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Evaluation of Effluent Quality Trends Before and After Filtration Through the Composite Filter from Shirere Wastewater Treatment Plant to River Isiukhu in Kakamega County, Kenya

• Authors : Makonjio, Philip Otenyo; Masibayi, Edward; K’Owino, Isaac O.

Subjects: Composite Granular Filter; Effluent Quality; Filter DepthKenya

• Source: African Journal of Empirical Research; Vol. 5 No. 4 (2024): Oct-Dec 2024; 262-275 ; 2709-2607

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Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya.

• Authors : Mogotu MW; Department of Food Science Nutrition and Technology, University of Nairobi, P.O. Box 29053 - 00625, Kangemi, Kenya.; Abong GO

Subjects: Dairying*/Dairying*/Dairying*/methods ; Dairying*/Dairying*/Dairying*/standards ; Farmers*/Farmers*/Farmers*/statistics & numerical data

• Source: Tropical animal health and production [Trop Anim Health Prod] 2022 Jun 29; Vol. 54 (4), pp. 220. Date of Electronic Publication: 2022 Jun 29.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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