نتائج البحث

Acute kidney tubular injury after ingestion of red yeast rice supplement.

• Authors : Miyazaki, Reina^1,2 (AUTHOR); Takahashi, Yasuhito^1,2 (AUTHOR); Kawamura, Tetsuya^1,2 (AUTHOR)

• Source: Clinical Kidney Journal. Jun2024, Vol. 17 Issue 6, p1-3. 3p.

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Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies.

• Authors : Iwasaki, Motoki^1,2 (AUTHOR) ; Itoh, Hiroaki^1,3 (AUTHOR); Sawada, Norie² (AUTHOR)

• Source: Genes & Environment. 3/22/2023, Vol. 45 Issue 1, p1-19. 19p.

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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record.

• Authors : Kentaro Murakami¹ ; Nana Shinozaki¹; Livingstone, M. Barbara E.²

• Source: Journal of Nutritional Science. 2023, Vol. 12, p1-12. 12p.

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Long-term blast control in high eating quality rice using multilines.

• Authors : Ishikawa, Kouji¹ (AUTHOR); Kuroda, Tomohisa¹ (AUTHOR); Hori, Takeshi¹ (AUTHOR)

• Source: Scientific Reports. 9/1/2022, Vol. 12 Issue 1, p1-8. 8p.

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High Ingestion Rate of Iodine from Povidone-Iodine Mouthwash.

• Authors : Fuse, Yozen¹ (AUTHOR) ; Ito, Yoshiya² (AUTHOR); Yamaguchi, Mayu³ (AUTHOR)

Subjects: *MOUTHWASHES; *IODINE; *POVIDONE-iodineJAPAN

• Source: Biological Trace Element Research. Aug2022, Vol. 200 Issue 8, p3902-3909. 8p.

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Clinical Statistics of Dysphagia Rehabilitation Provided on Dental Visits to a Partner Hospital.

• Authors : Ohkubo, Mai¹ (AUTHOR); Hanzawa, Atsushi² (AUTHOR); Miura, Keina¹ (AUTHOR)

• Source: Rehabilitation Research & Practice. 4/11/2022, p1-5. 5p.

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The Association of Dietary Intake, Oral Health, and Blood Pressure in Older Adults: A Cross-Sectional Observational Study.

• Authors : Marito, Pinta^1,2 ; Hasegawa, Yoko^1,3 ; Tamaki, Kayoko⁴

Subjects: *ORAL microbiology; *HYPERTENSION risk factors; *TEETHJAPAN

• Source: Nutrients. Mar2022, Vol. 14 Issue 6, p1279. 18p.

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Association between mothers' fish intake during pregnancy and infants' sleep duration: a nationwide longitudinal study—The Japan Environment and Children's Study (JECS).

• Authors : Sugimori, Narumi¹; Hamazaki, Kei^1,2; Matsumura, Kenta²

Subjects: *UNSATURATED fatty acids; *CONFIDENCE intervals; *CHILD developmentJAPAN

• Source: European Journal of Nutrition. Mar2022, Vol. 61 Issue 2, p679-686. 8p. 1 Diagram, 2 Charts.

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Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment.

• Authors : de Vries, Rachelle^1,2 ; Boesveldt, Sanne¹; de Vet, Emely²

Subjects: *MEMORY; *EXPERIMENTAL design; *COMPUTERSNETHERLANDS; UNITED States; JAPAN

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2/10/2022, Vol. 19 Issue 1, p1-13. 13p.

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Adequate Protein Intake on Comprehensive Frailty in Older Adults: Kyoto-Kameoka Study.

• Authors : Nanri, Hinako¹ ; Watanabe, D.^1,2; Yoshida, T.^1,2

Subjects: *FRAIL elderly; *ACQUISITION of data methodology; *BODY weightJAPAN

• Source: Journal of Nutrition, Health & Aging. Feb2022, Vol. 26 Issue 2, p161-168. 8p.

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