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High sugar content of European commercial baby foods and proposed updates to existing recommendations.

• Authors : Hutchinson J; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Rippin H

Subjects: Infant Food*/Infant Food*/Infant Food*/analysis ; Sugars*; Europe

• Source: Maternal & child nutrition [Matern Child Nutr] 2021 Jan; Vol. 17 (1), pp. e13020. Date of Electronic Publication: 2020 Aug 30.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Distorted food pyramid in kids programmes: A content analysis of television advertising watched in Switzerland.

• Authors : Keller, Simone K.¹ ; Schulz, Peter J.¹

Subjects: *ADVERTISING; *PREVENTION of obesity; *CHILDREN'S healthGERMANY; ITALY; SWITZERLAND

• Source: European Journal of Public Health. Jun2011, Vol. 21 Issue 3, p300-305. 6p.

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Biochemical Characterisation and Genetic Structure Provide Insight into the Diversity of the Mediterranean Tomato Ancient Varieties 'San Marzano' and 'Re Fiascone': New Resources for Breeding.

• Authors : Tripodi, Pasquale¹ (AUTHOR) ; Pepe, Rosa¹ (AUTHOR); Francese, Gianluca¹ (AUTHOR)

• Source: Agronomy. Jan2022, Vol. 12 Issue 1, p18-18. 1p.

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Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People.

• Authors : Simopoulos, Artemis P.¹ ; Bourne, Peter G.²; Faergeman, Ole³

Subjects: *CONFERENCES & conventions; *MALNUTRITION; *AGRICULTUREITALY

• Source: Pan American Journal of Public Health / Revista Panamericana de Salud Pública. Mar2013, Vol. 33 Issue 3, p230-236. 7p.

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Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

• Authors : Jaeger, Vanessa¹; Koletzko, Berthold¹ ; Luque, Veronica^2,3

Subjects: *FOOD habits; *SNACK foods; *CHILD nutritionBELGIUM; ITALY; SPAIN

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p165-174. 10p. 4 Charts, 3 Graphs.

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The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers' Perception.

• Authors : Casolani, Nicola¹ (AUTHOR) ; Ciccarelli, Andrea² (AUTHOR) ; Perito, Maria Angela¹ (AUTHOR)

Subjects: *SPARKLING wines; *PERCEPTION (Philosophy); *CONSUMER behaviorITALY; UNITED Kingdom

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p390. 16p.

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Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

• Authors : Angelino, Donato¹; Dinu, Monica²; Gandossi, Barbara³

Subjects: *CHRONIC disease risk factors; *DIETARY fiber; *NUTRITIONAL assessmentITALY

• Source: Nutrients. Apr2023, Vol. 15 Issue 8, p2013. 14p.

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Phenolic compounds and antioxidant activity of experimental and industrial table grape juices.

• Authors : Baiano, Antonietta¹ (AUTHOR)

Subjects: *TABLE grapes; *GRAPE juice; *PHENOLSITALY

• Source: Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-11. 11p.

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Effect of branch girdling on berry traits, chemical and sensory characteristics of 'Italia' and 'Victoria' table grapes.

• Authors : Timpanaro, Nicolina¹ (AUTHOR); Ferlito, Filippo¹ (AUTHOR); Amenta, Margherita¹ (AUTHOR)

Subjects: *TABLE grapes; *PRINCIPAL components analysis; *BERRIESITALY; VICTORIA

• Source: New Zealand Journal of Crop & Horticultural Science. Mar2023, Vol. 51 Issue 1, p52-68. 17p.

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Nutritional Assessment of Baby Food Available in Italy.

• Authors : Antignani, Angelo¹; Francavilla, Ruggiero²; Vania, Andrea³

Subjects: *DIETARY fiber; *FLAVORING essences; *NUTRITIONAL assessmentITALY

• Source: Nutrients. Sep2022, Vol. 14 Issue 18, pN.PAG-N.PAG. 19p.

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