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Adherence to Mediterranean Diet and Biomarkers of Redox Balance and Inflammation in Old Patients Hospitalized in Internal Medicine.

• Authors : Bellanti, Francesco¹ ; Lo Buglio, Aurelio¹ ; Dobrakowski, Michał²

Subjects: *PATIENT compliance; *OXIDATION-reduction reaction; *CROSS-sectional methodITALY

• Source: Nutrients. Oct2024, Vol. 16 Issue 19, p3359. 14p.

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The Protective Effects of an Aged Black Garlic Water Extract on the Prostate.

• Authors : Libero, Maria Loreta^1,2,3 ; Montero-Hidalgo, Antonio J.^2,3,4,5; Recinella, Lucia¹

Subjects: *ESCHERICHIA coli disease prevention; *INFLAMMATION prevention; *ANTI-inflammatory agentsITALY

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p3025. 16p.

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Antiaging, Brightening, and Antioxidant Efficacy of Fermented Bilberry Extract (Vaccinium myrtillus): A Randomized, Double-Blind, Placebo-Controlled Trial.

• Authors : Nobile, Vincenzo¹ ; Dudonné, Stéphanie² ; Kern, Catherine²

Subjects: *BILBERRY; *SELF-evaluation; *RESEARCH fundingITALY

• Source: Nutrients. Jul2024, Vol. 16 Issue 14, p2203. 14p.

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A Lombard Variety of Sweet Pepper Regulating Senescence and Proliferation: The Voghera Pepper.

• Authors : De Luca, Fabrizio¹ ; Gola, Federica¹ ; Azzalin, Alberto¹

Subjects: *PROTEIN metabolism; *IN vitro studies; *VITAMIN CITALY

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1681. 20p.

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Prevention of Recurrent Benign Paroxysmal Positional Vertigo: The Role of Combined Supplementation with Vitamin D and Antioxidants.

• Authors : Libonati, Giacinto Asprella¹ (AUTHOR) ; Leone, Antonello¹ (AUTHOR); Martellucci, Salvatore² (AUTHOR)

• Source: Audiology Research. Aug2022, Vol. 12 Issue 4, p445-456. 12p.

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Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period.

• Authors : Roda A; DiSTAS-Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.; Lambri M

Subjects: Food Storage*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Chocolate/Chocolate/Chocolate/*analysis

• Source: Nutrients [Nutrients] 2019 Nov 09; Vol. 11 (11). Date of Electronic Publication: 2019 Nov 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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The Role and Place of Antioxidants in the Treatment of Male Infertility Caused by Varicocele.

• Authors : Szymański, Marek^1,2,3 (AUTHOR); Domaracki, Piotr^1,3 (AUTHOR); Szymańska, Angelika² (AUTHOR)

• Source: Journal of Clinical Medicine. Nov2022, Vol. 11 Issue 21, p6391. 13p.

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Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis.

• Authors : Puścion-Jakubik, Anna¹ (AUTHOR) ; Bielecka, Joanna¹ (AUTHOR) ; Grabia, Monika¹ (AUTHOR)

Subjects: *HONEY analysis; *THERAPEUTIC use of honey; *ANALYSIS of varianceSPAIN; POLAND; ITALY

• Source: Nutrients. Jul2022, Vol. 14 Issue 13, p2694-N.PAG. 17p.

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High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of "Diabesity" of Allium commutatum Guss.

• Authors : Loizzo, Monica R.¹; Tundis, Rosa¹ ; Sut, Stefania²

Subjects: *HIGH performance liquid chromatography; *ELECTROSPRAY ionization mass spectrometry; *ALLIUMITALY

• Source: Plant Foods for Human Nutrition. Mar2020, Vol. 75 Issue 1, p124-130. 7p.

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Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.

• Authors : Picchi V; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milan, Italy.; Lo Scalzo R

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Brassica/Brassica/Brassica/*chemistry ; Phytochemicals/Phytochemicals/Phytochemicals/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 31; Vol. 25 (15). Date of Electronic Publication: 2020 Jul 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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