نتائج البحث

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig ( Ficus carica sylvestris) or calf rennet.

• Authors : Faccia, M.¹ ; Picariello, G.²; Trani, A.¹

Subjects: *GOAT cheese; *PROTEOLYSIS; *GOAT milkITALY

• Source: European Food Research & Technology. Mar2012, Vol. 234 Issue 3, p527-533. 7p.

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INFLUENCE OF CHEESE WEIGHT AND TYPE OF RENNET ON COMPOSITION AND PROTEOLYSIS OF CANESTRATO PUGLIESE CHEESE II. CHROMATOGRAPHIC CHARACTERIZATION OF SOLUBLE NITROGEN.

• Authors : Faccia, M.; Gambacorta, G.; Liuzzi, V.A.

Subjects: *CHROMATOGRAPHIC analysis; *CHEESE; *SHEEP milkITALY

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 1, p75. 10p.

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Altered Proteolysis in Fibroblasts of Alzheimer Patients with Predictive Implications for Subjects at Risk of Disease.

• Authors : Mocali, Alessandra¹ ; Malva, Nunzia Della¹; Abete, Claudia²

• Source: International Journal of Alzheimer's Disease. 2014, p1-8. 8p.

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A hypothesis of sudden body fluid vaporization in the 79 AD victims of Vesuvius.

• Authors : Petrone P; Laboratory of Human Osteobiology and Forensic Anthropology, Department of Advanced Biomedical Sciences, Azienda Ospedaliera Universitaria 'Federico II' 5, Naples, Italy.; Pucci P

Subjects: Disaster Victims/Disaster Victims/Disaster Victims/*history ; Volcanic Eruptions/Volcanic Eruptions/Volcanic Eruptions/*history; Archaeology

• Source: PloS one [PLoS One] 2018 Sep 26; Vol. 13 (9), pp. e0203210. Date of Electronic Publication: 2018 Sep 26 (Print Publication: 2018).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.

• Authors : Aquilanti, L.¹; Garofalo, C.¹; Osimani, A.¹

Subjects: *SAUSAGES -- Processing; *LACTIC acid bacteria; *BACTERIAL ecologyMEDITERRANEAN Region; ITALY

• Source: International Food Research Journal. 2016, Vol. 23 Issue 2, p429-445. 17p.

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Prognostic value analysis of urokinase-type plasminogen activator receptor in oral squamous cell carcinoma: an immunohistochemical study.

• Authors : Bacchiocchi, Roberta¹ ; Rubini, Corrado² ; Pierpaoli, Elisa¹

• Source: BMC Cancer. 2008, Vol. 8, Special section p1-8. 8p. 1 Color Photograph, 2 Charts, 1 Graph.

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Dietary n-3 polyUnsaturated fatty acids are capable to enhance protein anabolism response to insulin but not to leucine in old rats

• Authors : Savary-Auzeloux, Isabelle; Mothe-Satney, Isabelle; Sornet, Claire ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionGenova; Italy

• Source: Nutrition Metabolism and Cardiovascular Diseases ; 8. International Symposium on Amino Acid and Protein Metabolism in Health and Disease ; https://hal.inrae.fr/hal-02746798 ; 8. International

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UBE2B is implicated in myofibrillar protein loss in catabolic C2C12 myotubes

• Authors : Leulmi, Roza; Polge, Cécile; Claustre, Agnes ...

Subjects: [SDV]Life Sciences [q-bio]Lecce; ItalyLecce, Italy

• Source: Molecular Biology of Muscle Development and Regeneration ; https://hal.inrae.fr/hal-02739139 ; Molecular Biology of Muscle Development and Regeneration, May 2014, Lecce,

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Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

• Authors : De Pasquale I; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.; Di Cagno R

Subjects: Microbiota*; Cheese/Cheese/Cheese/*microbiology; Animals

• Source: PloS one [PLoS One] 2016 Apr 13; Vol. 11 (4), pp. e0153213. Date of Electronic Publication: 2016 Apr 13 (Print Publication: 2016).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.

• Authors : Rizzello CG; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126, Bari, Italy. .; Hernández-Ledesma B

Subjects: Fabaceae/Fabaceae/Fabaceae/*metabolism ; Peptides/Peptides/Peptides/*metabolism; Amino Acid Sequence

• Source: Microbial cell factories [Microb Cell Fact] 2015 Oct 22; Vol. 14, pp. 168. Date of Electronic Publication: 2015 Oct 22.Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859

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