نتائج البحث

Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study.

• Authors : Pellegrino, Raffaello¹; Paganelli, Roberto²; Bandinelli, Stefania³

Subjects: *POLYPHENOLS; *SELF-evaluation; *HIP fracturesITALY

• Source: Nutrients. Nov2022, Vol. 14 Issue 22, p4754. 11p.

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Yield and Quality Traits of Tomato 'San Marzano' Type as Affected by Photo-Selective Low-Density Polyethylene Mulching.

• Authors : Sifola, Maria Isabella¹ (AUTHOR) ; Di Mola, Ida¹ (AUTHOR) ; Cozzolino, Eugenio² (AUTHOR)

• Source: Agronomy. Feb2024, Vol. 14 Issue 2, p315. 13p.

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Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.

• Authors : Vitale, M.¹; Masulli, M.¹; Rivellese, A. A.¹

Subjects: *AGE distribution; *ALCOHOLIC beverages; *ANTHROPOMETRYITALY

• Source: European Journal of Nutrition. Mar2018, Vol. 57 Issue 2, p679-688. 10p. 4 Charts, 1 Graph.

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Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).

• Authors : Sacchi, Raffaele¹ (AUTHOR) ; Corrado, Giandomenico¹ (AUTHOR); Basile, Boris¹ (AUTHOR)

Subjects: *BITTERNESS (Taste); *VOLATILE organic compounds; *PLANT polyphenolsITALY

• Source: Molecules. Nov2022, Vol. 27 Issue 22, p8100. 20p.

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Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study.

• Authors : Rabassa, M.¹; Zamora-Ros, R.²; Andres-Lacueva, C.¹

Subjects: *MOVEMENT disorders; *CONFIDENCE intervals; *DIETITALY

• Source: Journal of Nutrition, Health & Aging. May2016, Vol. 20 Issue 5, p478-484. 7p.

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Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.

• Authors : Godos, Justyna¹ (AUTHOR); Marventano, Stefano² (AUTHOR); Mistretta, Antonio² (AUTHOR)

Subjects: *FOOD habits; *POLYPHENOLS; *PHENOLIC acidsITALY

• Source: International Journal of Food Sciences & Nutrition. Sep2017, Vol. 68 Issue 6, p750-756. 7p.

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Oleocanthal Quantification Using 1 H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar.

• Authors : Starec, Martina¹ (AUTHOR) ; Calabretti, Antonella¹ (AUTHOR); Berti, Federico¹ (AUTHOR)

Subjects: *PLANT polyphenols; *HIGH performance liquid chromatography; *OLIVE oil analysisISTRIA (Croatia & Slovenia); ITALY

• Source: Molecules. Jan2021, Vol. 26 Issue 1, p242-242. 1p.

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A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells.

• Authors : Sommella E; Department of Pharmacy, School of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy. .; Badolati N

Subjects: Cholesterol/Cholesterol/Cholesterol/*blood ; Hepatocytes/Hepatocytes/Hepatocytes/*drug effects ; Malus/Malus/Malus/*chemistry

• Source: Nutrients [Nutrients] 2019 Jan 14; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

• Authors : Fratianni, Florinda¹ (AUTHOR); Cozzolino, Rosaria¹ (AUTHOR); Martignetti, Antonella¹ (AUTHOR)

Subjects: *OLIVE oil; *ANTIOXIDANTS; *MULTIPLE correspondence analysis (Statistics)ITALY; CAMPANIA (Italy)

• Source: Food Science & Nutrition. Oct2019, Vol. 7 Issue 10, p3233-3243. 11p.

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Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy.

• Authors : Nkuimi Wandjou JG; School of Pharmacy, University of Camerino , Camerino , Italy.; Sut S

Subjects: Fruit/Fruit/Fruit/*chemistry ; Malus/Malus/Malus/*chemistry ; Nutrients/Nutrients/Nutrients/*analysis

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Nov; Vol. 70 (7), pp. 796-812. Date of Electronic Publication: 2019 Mar 20.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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