نتائج البحث

Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer: A Case–Control Study.

• Authors : Di Maso, Matteo¹ ; Augustin, Livia S. A.² ; Jenkins, David J. A.^3,4,5,6

Subjects: *RISK assessment; *MONOUNSATURATED fatty acids; *LOW-fat dietITALY

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2508. 14p.

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Mushroom-Based Supplements in Italy: Let's Open Pandora's Box.

• Authors : Risoli, Samuele¹; Nali, Cristina^1,2; Sarrocco, Sabrina^1,2

Subjects: *FUNCTIONAL foods; *MUSHROOMS; *FOOD labelingITALY

• Source: Nutrients. Feb2023, Vol. 15 Issue 3, p776. 14p.

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Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.

• Authors : D'Acunzo, Francesca¹ (AUTHOR); Giannino, Donato² (AUTHOR) ; Longo, Vincenzo³ (AUTHOR)

Subjects: *CHICORY; *ANTIOXIDANTS; *VEGETABLES -- NutritionITALY

• Source: International Journal of Food Sciences & Nutrition. 2017, Vol. 68 Issue 1, p52-64. 13p. 1 Color Photograph, 6 Charts, 3 Graphs.

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Effects of a novel nutraceutical combination (BruMeChol™) in subjects with mild hypercholesterolemia: study protocol of a randomized, double-blind, controlled trial.

• Authors : Bonfigli, Anna Rita¹ (AUTHOR); Protic, Olga² (AUTHOR) ; Olivieri, Fabiola^3,4 (AUTHOR)

• Source: Trials. 7/6/2020, Vol. 21 Issue 1, p1-8. 8p. 1 Diagram, 2 Charts.

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1H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile.

• Authors : Masetti, Olimpia (AUTHOR) ; Nisini, Luigi¹ (AUTHOR); Ciampa, Alessandra (AUTHOR)

• Source: Journal of Chemometrics. Jan2020, Vol. 34 Issue 1, pN.PAG-N.PAG. 1p.

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Grape solids: composition and impact on alcoholic fermentation

• Authors : Casalta, Erick; Coloignier, Morgane; Salmon, Jean-Michel ...

Subjects: particule solide; stérol; fermentationItalyVicence, Italy

• Source: Enoforum 2017 ; https://hal.science/hal-01605223 ; Enoforum 2017, May 2017, Vicence, Italy ; https://archives-publications.inrae.fr/395988_2.pdf

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Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.

• Authors : Siano F; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, 83100, Avellino, Italy.; Cutignano A

Subjects: Pistacia*; Cell Proliferation ; Chromatography, High Pressure Liquid

• Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 487-494.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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