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Differential Scanning Calorimetry and Fatty Acid Composition Analysis of Chocolates Marketed in Iran as an Alternative Method for Identification of Cocoa Butter Adulteration.

• Authors : Khaleghi Yazdi T; Tabriz University of Medical Sciences, Student Research Committee, Tabriz, Iran.; Tabriz University of Medical Sciences, Faculty of Pharmacy, Department of Pharmaceutical and Food Control, Tabriz, Iran.

Subjects: Cacao* ; Chocolate*; Calorimetry, Differential Scanning

• Source: Journal of AOAC International [J AOAC Int] 2021 Dec 11; Vol. 104 (6), pp. 1479-1484.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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