نتائج البحث

Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures.

• Authors : Nath, Debarshi¹ (AUTHOR); Barbhuiya, Rahul Islam¹ (AUTHOR); Singh, Sushil Kumar¹ (AUTHOR)

Subjects: *RHEOLOGY; *PLUM; *SHEARING forceINDIA

• Source: International Journal of Fruit Science. 2021, Vol. 21 Issue 1, p95-105. 11p.

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Role of rheology on the hydraulic transportation of lignite coal and coal ash slurries in the pipeline.

• Authors : Prasad, Vighnesh¹ (AUTHOR); Thareja, Prachi¹ (AUTHOR); Mehrotra, Surya Pratap¹ (AUTHOR)

• Source: International Journal of Coal Preparation & Utilization. 2022, Vol. 42 Issue 4, p1263-1277. 15p.

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Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG.

• Authors : Mitra, Sonanki¹ (AUTHOR) ; Ghosh, Bikash C.² (AUTHOR)

Subjects: *LACTOBACILLUS rhamnosus; *YIELD stress; *KEFIRAUSTRALIA; INDIA

• Source: International Journal of Dairy Technology. May2020, Vol. 73 Issue 2, p384-391. 8p.

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CHARACTERIZATION OF DIFFERENT UNIFLORAL INDIAN HONEY VARIETIES BASED ON THE PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES.

• Authors : JANGHU, SANDEEP¹ ; BERA, MANAB B.²; NANDA, VIKAS²

Subjects: *EUCALYPTUS; *HONEY; *NATURAL sweetenersINDIA

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2018,

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