نتائج البحث

NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds.

• Authors : Tsolis, Theodoros¹ (AUTHOR) ; Kyriakou, Dimitra¹ (AUTHOR) ; Sifnaiou, Evangelia¹ (AUTHOR)

Subjects: *OLIVE oil; *FRUIT harvesting; *STATISTICAL correlationEPIRUS (Greece & Albania); GREECE

• Source: Molecules. Mar2024, Vol. 29 Issue 5, p1111. 20p.

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Techno-Economic Assessment of Anaerobic Digestion for Olive Oil Industry Effluents in Greece.

• Authors : Manthos, Georgios^1,2 (AUTHOR) ; Zagklis, Dimitris^1,2 (AUTHOR) ; Zafiri, Constantina³ (AUTHOR)

Subjects: *OLIVE oil industry; *ANAEROBIC digestion; *SUSTAINABLE developmentGREECE

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p1886. 13p.

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Determination of Pesticide Residues in Olive Oil Using QuEChERS Extraction and Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry: Comparison of Different Clean-Up Sorbents and Validation Study.

• Authors : Iosif, Konstantina¹ (AUTHOR) ; Konstantinou, Ioannis^1,2 (AUTHOR)

Subjects: *OLIVE oil; *PESTICIDE pollution; *MASS spectrometryGREECE

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8714. 14p.

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A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids' Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects.

• Authors : Papakonstantinou, Aikaterini^1,2 ; Koumarianou, Petrina¹ ; Diamantakos, Panagiotis²

Subjects: *OLIVE oil; *CANCER cell culture; *TERPENESGREECE

• Source: Nutrients. Jun2023, Vol. 15 Issue 11, p2538. 23p.

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Bibliometric Mapping of Research on Life Cycle Assessment of Olive Oil Supply Chain.

• Authors : Blanco, Ileana¹ (AUTHOR) ; De Bellis, Luigi¹ (AUTHOR); Luvisi, Andrea¹ (AUTHOR)

Subjects: *PRODUCT life cycle assessment; *OLIVE oil; *SUPPLY chainsGREECE; ITALY; SPAIN

• Source: Sustainability (2071-1050). Apr2022, Vol. 14 Issue 7, p3747. 25p.

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Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.

• Authors : Papastavropoulou, Konstantina¹ (AUTHOR) ; Pasias, Ioannis N.² (AUTHOR) ; Dotsika, Elissavet^3,4 (AUTHOR)

• Source: Separations (2297-8739). Apr2022, Vol. 9 Issue 4, pN.PAG-N.PAG. 11p.

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Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study.

• Authors : PEHLIVANOĞLU, FERHAT¹ ; ERARSLAN, CEMIL²; DEMIR, SEDANUR¹

• Source: Agricultural Economics / Zemědělská Ekonomika. 2021, Vol. 67 Issue 12, p511-518. 8p.

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Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.

• Authors : Kouli, Georgia-Maria¹; Panagiotakos, Demosthenes B.^1,2 ; Kyrou, Ioannis^1,3,4,5

Subjects: *CARDIOVASCULAR diseases; *CONFIDENCE intervals; *FIBRINOGENGREECE

• Source: European Journal of Nutrition. Feb2019, Vol. 58 Issue 1, p131-138. 8p. 2 Charts.

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Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.

• Authors : Revelou PK; Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.; Xagoraris M

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*chemistry ; Olive Oil/Olive Oil/Olive Oil/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 08; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 08.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis.

• Authors : Feketea, Gavriela^1,2; Lakoumentas, John³; Konstantinou, George N.⁴

Subjects: *ULCERATIVE colitis; *MILK allergy; *INFANT formulasGREECE

• Source: Nutrients. Jan2023, Vol. 15 Issue 2, p425. 15p.

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