نتائج البحث

Rapid testing of antibiotic residues to increase food safety awareness of animal origin.

• Authors : Widiasih, Dyah Ayu¹ ; Pratama, Reza Putra² ; Drastini, Yatri¹

• Source: Veterinary World. May2024, Vol. 17 Issue 5, p1177-1183. 7p.

تفاصيل العنوان

The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

• Authors : vom Saal, Frederick S.¹ ; Antoniou, Michael²; Belcher, Scott M.³

Subjects: *Environmental health; *Food consumption; *Hazardous substance releaseGermanyUnited States. Food & Drug Administration

• Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p045001-1-045001-16. 16p.

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Transformation of cereal grains: Botanical and chemical analysis of food residues encrusted on pottery from the Funnel Beaker settlement of Oldenburg LA 77, northern Germany.

• Authors : Kubiak-Martens, Lucy¹ (AUTHOR) ; Oudemans, Tania F. M.² (AUTHOR); Brozio, Jan Piet³ (AUTHOR)

Subjects: *ANALYTICAL chemistry; *PHYTOCHEMICALS; *FOOD chemistryOLDENBURG (Germany); GERMANY

• Source: PLoS ONE. 1/19/2024, Vol. 19 Issue 1, p1-38. 38p.

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The True Price of External Health Effects from Food Consumption.

• Authors : Seidel, Felix¹ ; Oebel, Benjamin² ; Stein, Lennart³

Subjects: *FOOD habits; *MEAT; *NUTRITIONGERMANY

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3386. 29p.

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Consumer Perception of Food Product Packaging Materials Sustainability versus Life Cycle Assessment Results: The Case of Processed Tomatoes—A Quantitative Study in Germany.

• Authors : Bock, Marisa¹ (AUTHOR) ; Meyerding, Stephan G. H.¹ (AUTHOR)

Subjects: *PACKAGING materials; *FOOD packaging; *PERCEPTION (Philosophy)GERMANY

• Source: Sustainability (2071-1050). Dec2023, Vol. 15 Issue 23, p16370. 25p.

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Genome analysis of third-generation cephalosporin-resistant Escherichia coli and Salmonella species recovered from healthy and diseased food-producing animals in Europe.

• Authors : Sauget, Marlène¹ (AUTHOR) ; Atchon, Alban K.^2,3 (AUTHOR); Valot, Benoît^2,3 (AUTHOR)

Subjects: *FOOD animals; *ESCHERICHIA coli; *ANIMAL diseasesEUROPE; GERMANY

• Source: PLoS ONE. 10/26/2023, Vol. 18 Issue 10, p1-18. 18p.

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Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis.

• Authors : Pourhassan, Maryam¹ ; Cederholm, Tommy^2,3 ; Donini, Lorenzo M.⁴

Subjects: *C-reactive protein; *NUTRITIONAL assessment; *INFLAMMATIONEUROPE; ITALY; DENMARK

• Source: Nutrients. Jul2023, Vol. 15 Issue 14, p3079. 12p.

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Reusability of Germany´s total diet study food list upon availability of new food consumption data-comparison of three update strategies.

• Authors : Kolbaum AE; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589, Berlin, Germany. .; Paderborn University, Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Warburger Straße 100, 33098, Paderborn, Germany. .

Subjects: Diet* ; Food*; Adult

• Source: Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2023 Sep; Vol. 33 (5), pp. 794-804. Date of Electronic Publication: 2023 Feb 01.Publisher: Nature Pub. Group Country of Publication: United States NLM ID: 101262796 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Exploring food poverty experiences in the German Twitter-Sphere.

• Authors : Bartelmeß, Tina¹ (AUTHOR) ; Schönfeld, Mirco² (AUTHOR); Pfeffer, Jürgen³ (AUTHOR)

Subjects: *SOCIAL participation; *SOCIAL networks; *QUALITATIVE researchGERMANY

• Source: BMC Public Health. 5/25/2024, p1-15. 15p.

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Food Sources of Animal Protein in Relation to Overall and Cause-Specific Mortality—Causal Associations or Confounding? An Analysis of the EPIC-Heidelberg Cohort.

• Authors : Bajracharya, Rashmita¹ ; Kaaks, Rudolf¹; Katzke, Verena¹

Subjects: *CAUSES of death; *FOOD habits; *CARDIOVASCULAR diseases risk factorsGERMANY

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3322. 14p.

تفاصيل العنوان

Food Bank Operations during the COVID-19 Pandemic in Germany.

• Authors : Simmet, Anja¹ (AUTHOR) ; Stroebele-Benschop, Nanette¹ (AUTHOR)

Subjects: *COVID-19 pandemic; *FOOD banks; *SPRINGGERMANY

• Source: Journal of Hunger & Environmental Nutrition. 2023, Vol. 18 Issue 3, p356-371. 16p. 3 Charts, 1 Graph.

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Assessing the relationship between food insecurity and lifestyle behaviors among university students: a comparative study between Lebanon and Germany.

• Authors : Rizk, Rana^1,2 (AUTHOR); Haddad, Chadia^1,3,4,5 (AUTHOR) ; Sacre, Hala¹ (AUTHOR)

Subjects: *FOOD security; *SOCIAL media; *HEALTH behaviorLEBANON; GERMANY

• Source: BMC Public Health. 5/3/2023, Vol. 23 Issue 1, p1-16. 16p. 1 Diagram, 5 Charts, 2 Graphs.

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Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany.

• Authors : Jürgens, Ulrich¹ (AUTHOR)

Subjects: *FOOD waste; *CONSUMER attitudes; *QUANTITATIVE researchGERMANY

• Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 6, p4818. 26p.

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Food and Governmentality in the Green City: The Case of German Food Policy Councils.

• Authors : Birnbaum, Alena¹ ; Lütke, Petra²

• Source: Urban Planning. 2023, Vol. 8 Issue 1, p388-398. 11p.

تفاصيل العنوان

ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW.

• Authors : Kugu, Nil Irmak¹; Yılmaz, Kübra¹; Şirinyıldız, Derya Deniz¹

• Source: GIDA: The Journal of Food. 2022, Vol. 47 Issue 6, p962-970. 9p.

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Improving Carbon Footprint Estimates of Food Items with a Simple Seeding Procedure

• Authors : Bröder, Arndt (ORCID 0000-0002-2658-4791); Dülz, Elena; Heidecke, Daphne

Subjects: Lay People; Climate; Knowledge LevelGermany

• Source: Applied Cognitive Psychology. May-Jun 2023 37(3):651-659.9

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First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items.

• Authors : Liaskos, Marina¹ ; Fark, Nicole²; Ferrario, Paola¹

Subjects: *SELENIUM analysis; *FOOD consumption; *SYSTEMATIC reviewsGERMANY

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p71-82. 12p. 2 Charts, 1 Graph.

تفاصيل العنوان

The Connection between Non-Alcoholic Fatty-Liver Disease, Dietary Behavior, and Food Literacy in German Working Adults.

• Authors : Blaschke, Simon¹ ; Schad, Nele¹; Schnitzius, Melina²

Subjects: *FOOD habits; *NUTRITION; *CROSS-sectional methodGERMANY

• Source: Nutrients. Feb2023, Vol. 15 Issue 3, p648. 17p.

تفاصيل العنوان

Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.

• Authors : Hohoff, Eva¹; Zahn, Helena¹; Weder, Stine²

Subjects: *KRUSKAL-Wallis Test; *VEGETARIANISM; *VEGETABLESGERMANY

• Source: Nutrients. Oct2022, Vol. 14 Issue 19, p4010. 13p.

تفاصيل العنوان

City networks' power in global agri-food systems.

• Authors : Partzsch, Lena¹ (AUTHOR) ; Lümmen, Jule² (AUTHOR); Löhr, Anne-Cathrine³ (AUTHOR)

Subjects: *FOOD supply; *INTERNATIONAL trade; *CONSUMERSGERMANY

• Source: Agriculture & Human Values. Dec2022, Vol. 39 Issue 4, p1263-1275. 13p.

تفاصيل العنوان

Commercial Complementary Food in Germany: A 2020 Market Survey.

• Authors : Alexy, Ute¹ ; Dilger, June Joann¹; Koch, Stefanie¹

Subjects: *FOOD labeling; *FOOD industry; *MEATGERMANY

• Source: Nutrients. Sep2022, Vol. 14 Issue 18, pN.PAG-N.PAG. 14p.

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Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation.

• Authors : Wagner, Moritz¹ (AUTHOR) ; Lask, Jan² (AUTHOR); Kiesel, Andreas² (AUTHOR)

• Source: Agronomy. Feb2023, Vol. 13 Issue 2, p299. 14p.

تفاصيل العنوان

Public acceptance of default nudges to promote healthy and sustainable food choices.

• Authors : Lemken, Dominic¹ (AUTHOR); Wahnschafft, Simone² (AUTHOR) ; Eggers, Carolin³ (AUTHOR)

Subjects: *NUDGE theory; *DEFAULT (Finance); *LOGISTIC regression analysisGERMANY

• Source: BMC Public Health. 11/23/2023, Vol. 23 Issue 1, p1-12. 12p.

تفاصيل العنوان

2-Choroethanol and the Precautionary Principle in Article 7 of the General Food Law – Recent German Jurisdiction.

• Authors : Meisterernst, Andreas; Neusch, Anna

• Source: European Food & Feed Law Review. 2022, Vol. 17 Issue 5, p338-342. 5p.

تفاصيل العنوان

Examining COVID-19-Related Changes toward More Climate-Friendly Food Consumption in Germany.

• Authors : Schmidt, Karolin¹ (AUTHOR) ; Wallis, Hannah² (AUTHOR) ; Sieverding, Theresa¹ (AUTHOR)

Subjects: *FOOD consumption; *COVID-19 pandemic; *GERMANSGERMANY

• Source: Sustainability (2071-1050). Apr2022, Vol. 14 Issue 7, p4267. 26p.

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Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines.

• Authors : Kersting, Mathilde¹ (AUTHOR) ; Kalhoff, Hermann^1,2 (AUTHOR); Honermeier, Bernd³ (AUTHOR)

• Source: Food Science & Nutrition. Jan2022, Vol. 10 Issue 1, p115-121. 7p.

تفاصيل العنوان

Effects of mining activities on fish communities and food web dynamics in a lowland river.

• Authors : Scharnweber, Kristin^1,2 (AUTHOR) kristin.scharnweber@uni‐koeln.de; Scholz, Carolin^1,3 (AUTHOR); Schippenbeil, Victor⁴ (AUTHOR)

Subjects: *Food chains; *Fish communities; Roach (Fish)Germany

• Source: Ecology & Evolution (20457758). Mar2024, Vol. 14 Issue 3, p1-12. 12p.

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Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.

• Authors : Bühlmeier, Judith^1,2 ; Frölich, Stefanie^1,3; Ludwig, Christine¹

Subjects: *FOOD habits; *BODY weight; *CROSS-sectional methodGERMANY

• Source: European Journal of Nutrition. Sep2022, Vol. 61 Issue 6, p3293-3306. 14p. 2 Charts, 5 Graphs.

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Food allergy in infants assessed in two German birth cohorts 10 years after the EuroPrevall Study.

• Authors : Röhrl, Daniela V.¹ (AUTHOR); Brandstetter, Susanne^2,3 (AUTHOR); Siziba, Linda P.⁴ (AUTHOR)

Subjects: *MILK allergy; *FOOD allergy; *COHORT analysisGERMANY

• Source: Pediatric Allergy & Immunology. Jan2022, Vol. 33 Issue 1, p1-9. 9p.

تفاصيل العنوان

Use of the WHO Nutrient Profile Model for Food Marketing Regulation in Germany: Feasibility and Public Health Implications.

• Authors : Holliday N; Chair of Public Health and Health Services Research, IBE, Faculty of Medicine, LMU Munich, Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.

Subjects: Public Health* ; Pediatric Obesity*; Child

• Source: Obesity facts [Obes Facts] 2024; Vol. 17 (2), pp. 109-120. Date of Electronic Publication: 2023 Nov 15.Publisher: Karger Country of Publication: Switzerland NLM ID: 101469429 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Politika kvality a bezpečnosti potravin v Německu případová studie redukce obsahu cukru.

• Authors : Novotný, Lukáš¹

Subjects: *FOOD composition; *FOOD quality; *FOOD safetyGERMANY

• Source: Listy Cukrovarnicke a Reparske. Dec2021, Issue 12, p432-436. 5p.

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Dumpster Diving for a Better World: Explaining Unconventional Protest and Public Support for Actions against Food Waste.

• Authors : Jahnke, Benedikt¹ ; Liebe, Ulf²

• Source: Nature & Culture. Winter2021, Vol. 16 Issue 3, p49-82. 34p.

تفاصيل العنوان

Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets?

• Authors : Schleicher, Katharina^1,2 (AUTHOR) ; Töller, Annette Elisabeth^1,2 (AUTHOR)

Subjects: *PLANT-based diet; *ENVIRONMENTAL policy; *FOOD habitsGERMANY

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 6, p2415. 20p.

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Fate of Planktothrix-derived toxins in aquatic food webs: A case study in Lake Mindelsee (Germany).

• Authors : Riehle E; University of Konstanz, Human and Environmental Toxicology Research Group, Universitaetsstrasse 10, Konstanz 78464, Germany. Electronic address: .; Beach DG

Subjects: Cyanobacteria*/Cyanobacteria*/Cyanobacteria*/genetics ; Chironomidae*; Animals

• Source: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Mar 15; Vol. 273, pp. 116154. Date of Electronic Publication: 2024 Feb 28.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7805381 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Development of eating skills in infants and toddlers from a neuropediatric perspective.

• Authors : Kalhoff, Hermann^1,2 (AUTHOR) ; Kersting, Mathilde¹ (AUTHOR); Sinningen, Kathrin¹ (AUTHOR)

• Source: Italian Journal of Pediatrics. 6/3/2024, Vol. 50 Issue 1, p1-9. 9p.

تفاصيل العنوان

Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study.

• Authors : Paris, Juliana M. G.¹ (AUTHOR) jminetto@uni‐bonn.de; Lima, Emília M. F.² (AUTHOR); Finger, Jéssica de A. F. F.² (AUTHOR)

• Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2783-2798. 16p.

تفاصيل العنوان

Food Movements, Resistance, and new digital repertoires in (post-)pandemic times.

• Authors : ZENTGRAF, Lea Loretta^1,2 ; KALIX GARCIA, Thalita^2,3

Subjects: *MASS mobilization; *COVID-19 pandemic; *SOCIAL mediaGERMANY

• Source: International Journal of Sociology of Agriculture & Food. Oct2023, Vol. 29 Issue 2, p105-128. 24p.

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Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany.

• Authors : Ammann, Jeanine¹ (AUTHOR) ; Casagrande, Meret¹ (AUTHOR)

Subjects: *COVID-19 pandemic; *FOOD intolerance; *FOOD habitsGERMANY

• Source: PLoS ONE. 7/14/2021, Vol. 16 Issue 7, p1-11. 11p.

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A Culturally Relevant Approach to Food Customs in the German Curriculum

• Authors : Brown, Joshua R.; Devick, Tristan; Zielinski, Connor

Subjects: Culturally Relevant Education; Critical Theory; Cultural AwarenessGermany

• Source: Unterrichtspraxis/Teaching German. Fall 2021 54(2):181-199.19

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Students' Knowledge and Expectations about Sustainable Food Systems in Higher Education

• Authors : Migliorini, Paola; Wezel, Alexander; Veromann, Eve

Subjects: Knowledge Level; Expectation; Sustainable DevelopmentEstonia; Germany; France

• Source: International Journal of Sustainability in Higher Education. Jul 2020 21(6):1087-1110.24

تفاصيل العنوان

Moralizing Meat Consumption: Bringing Food and Feeling into Education for Sustainable Development

• Authors : Bruckner, Heide K.; Kowasch, Matthias

Subjects: Eating Habits; Animals; FoodGermany; Austria

• Source: Policy Futures in Education. Oct 2019 17(7):785-804.20

تفاصيل العنوان

Physical activity and nutrition in relation to resilience: a cross-sectional study.

• Authors : Leipold, Bernhard¹ (AUTHOR) ; Klier, Kristina² (AUTHOR); Dapperger, Ellen¹ (AUTHOR)

• Source: Scientific Reports. 1/27/2024, Vol. 14 Issue 1, p1-11. 11p.

تفاصيل العنوان

Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany.

• Authors : Soukup, Sebastian T.¹ (AUTHOR); Merz, Benedikt² (AUTHOR); Bub, Achim² (AUTHOR)

Subjects: *GLYPHOSATE; *FOOD consumption; *CROSS-sectional methodGERMANY

• Source: Archives of Toxicology. May2020, Vol. 94 Issue 5, p1575-1584. 10p. 2 Diagrams, 3 Charts, 2 Graphs.

تفاصيل العنوان

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro.

• Authors : Kalhoff H; Pediatric Clinic, Klinikum Dortmund, Beurhausstrasse 40, 44137, Dortmund, Germany. .; Research Department of Child Nutrition, Pediatric University Clinic, Ruhr University, Bochum, Germany. .

Subjects: Consciousness* ; Diet* ; Environment*

• Source: European journal of clinical nutrition [Eur J Clin Nutr] 2021 Jan; Vol. 75 (1), pp. 209-211. Date of Electronic Publication: 2020 Aug 26.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

Consumer acceptance among Dutch and German students of insects in feed and food.

• Authors : Naranjo‐Guevara, Natalia¹ (AUTHOR) ; Fanter, Michelle¹ (AUTHOR); Conconi, Anna Maria¹ (AUTHOR)

• Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p414-428. 15p.

تفاصيل العنوان

Consumer Movements and Value Regimes: Fighting Food Waste in Germany by Building Alternative Object Pathways.

• Authors : Gollnhofer, Johanna F¹ (AUTHOR) ; Weijo, Henri A² (AUTHOR); Schouten, John W³ (AUTHOR)

Subjects: *CONSUMER activism; *VALUES (Ethics); *VALUE creationGERMANY

• Source: Journal of Consumer Research. Oct2019, Vol. 46 Issue 3, p460-482. 23p. 1 Color Photograph, 1 Diagram, 2 Charts.

تفاصيل العنوان

Dealing with Food Fraud - Part 2: A Review of Existing Definitions and Strategies for the Prevention of Food Fraud, Established in Legal Regulations Focusing on Germany's Major Trading Partners.

• Authors : Wisniewski, Aline (AUTHOR); Buschulte, Anja (AUTHOR)

• Source: European Food & Feed Law Review. 2019, Vol. 14 Issue 2, p102-117. 16p. 2 Charts, 5 Graphs.

تفاصيل العنوان

To Eat or Not to Eat—A Qualitative Exploration and Typology of Restrictive Dietary Practices among Middle-Aged and Older Adults.

• Authors : Bandelin-Franke, Lena¹ ; Schenk, Liane¹; Baer, Nadja-Raphaela¹

Subjects: *DIET in disease; *FOOD habits; *WELL-beingGERMANY

• Source: Nutrients. Jun2023, Vol. 15 Issue 11, p2466. 21p.

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"We are Rosas": a case study on how identity matters in local food groups.

• Authors : Poeggel, Karoline; Fischer, Daniel

Subjects: IDENTITY (Psychology); LOCAL foods; GROUP identityGERMANY

• Source: Sustainability: Science, Practice & Policy; 2023, Vol. 19 Issue 1, p1-17, 17p

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Distribution and determinants of glycosylated hemoglobin in adolescents ‐ Results from a nationwide population-based survey in Germany.

• Authors : Patelakis, Eleni¹ (AUTHOR) ; Schienkiewitz, Anja¹ (AUTHOR); Truthmann, Julia² (AUTHOR)

Subjects: *GLYCOSYLATED hemoglobin; *HIGH performance liquid chromatography; *YOUNG adultsGERMANY

• Source: PLoS ONE. 2/22/2024, Vol. 19 Issue 2, p1-14. 14p.

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