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Biocontrol of Occurrence Ochratoxin A in Wine: A Review.

• Authors : Zjalic, Slaven¹ (AUTHOR) ; Markov, Ksenija² (AUTHOR) ; Loncar, Jelena¹ (AUTHOR)

Subjects: *POISONS; *WINES; *WINE districtsEUROPE

• Source: Toxins. Jun2024, Vol. 16 Issue 6, p277. 18p.

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Conditions of formation of ochratoxin A in drying, transport and in different commodities.

• Authors : Magan, Naresh¹ ; Aldred, David¹

Subjects: *OCHRATOXINS; *FUNGI; *PENICILLINEUROPE

• Source: Food Additives & Contaminants. 2005 Supplement 1, Vol. 22, p10-16. 7p.

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MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES.

• Authors : BEIA, Ionuţ Silviu¹ ; CICEOI, Roxana² ; BEIA, Violeta Elena³

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2023, Vol. 23 Issue 4, p85-94. 10p.

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Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed-Focus on Europe.

• Authors : Streit, Elisabeth¹ ; Schatzmayr, Gerd¹ ; Tassis, Panagiotis²

Subjects: *FEED contamination; *MYCOTOXINS; *ASPERGILLUSEUROPE

• Source: Toxins. Oct2012, Vol. 4 Issue 10, p788-809. 22p. 4 Charts.

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Detection and Determination of Fumonisins B1, B2, and B3 Contaminating Japanese Domestic Wine by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC–MS/MS).

• Authors : Nakagawa, Hiroyuki¹ (AUTHOR) ; Hashimoto, Ruiko² (AUTHOR); Matsuo, Yosuke¹ (AUTHOR)

Subjects: *LIQUID chromatography-mass spectrometry; *TANDEM mass spectrometry; *ROSE winesEUROPE

• Source: Current Microbiology. Oct2020, Vol. 77 Issue 10, p3057-3064. 8p.

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FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING.

• Authors : POPA, Ciprian-Nicolae¹ ; TAMBA-BEREHOIU, Radiana-Maria² ; VIŞAN, Luminiţa²

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2019, Vol. 19 Issue 1, p373-380. 8p.

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Regulations relating to mycotoxins in food.

• Authors : Van Egmond, Hans P.¹ ; Schothorst, Ronald C.¹; Jonker, Marco A.¹

Subjects: *MYCOTOXINS; *TOXICOLOGY; *FOODEUROPE

• Source: Analytical & Bioanalytical Chemistry. Sep2007, Vol. 389 Issue 1, p147-157. 11p. 4 Diagrams, 1 Chart, 3 Graphs.

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European Union establishes new contaminant levels.

Subjects: *FOOD contamination; *POLYCYCLIC aromatic hydrocarbons; *OCHRATOXINSEUROPE

• Source: Food Manufacture. Nov2004, Vol. 79 Issue 11, p4-4. 1/5p.

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A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed.

• Authors : Rodrigues I; BIOMIN Singapore Pte Ltd., 3791 Jalan Bukit Merah #08-08, , Singapore. ; Naehrer K

Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Mycotoxins/Mycotoxins/Mycotoxins/*analysis; Asia

• Source: Toxins [Toxins (Basel)] 2012 Sep; Vol. 4 (9), pp. 663-75. Date of Electronic Publication: 2012 Sep 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2072-6651

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Assaying embryotoxicity in the test tube: current limitations of the embryonic stem cell test (EST) challenging its applicability domain.

• Authors : Riebeling C; German Federal Institute for Risk Assessment (BfR), ZEBET - Alternative Methods to Animal Experiments, Berlin, Germany.; Hayess K

Subjects: Animal Testing Alternatives/Animal Testing Alternatives/Animal Testing Alternatives/*methods ; Embryo, Mammalian/Embryo, Mammalian/Embryo, Mammalian/*drug effects ; Embryonic Stem Cells/Embryonic Stem Cells/Embryonic Stem Cells/*drug effects

• Source: Critical reviews in toxicology [Crit Rev Toxicol] 2012 May; Vol. 42 (5), pp. 443-64.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8914275 Publication Model: Print Cited Medium: Internet ISSN: 1547-6898

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