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Academic Journal

Dietary exposure to selected perfluoroalkyl acids (PFAAs) in four European regions.

Subjects: *FLUOROALKYL compounds; *FOOD consumption; *FISHERY productsEUROPE

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2013, Vol. 30 Issue 12, p2141-2151. 11p. 4 Charts, 3 Graphs.

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Academic Journal

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries.

  • Authors : Papadopoulou E; Department of Environmental Exposure and Epidemiology, Norwegian Institute of Public Health, Oslo, Norway.; Haug LS

Subjects: Dietary Exposure/Dietary Exposure/Dietary Exposure/*statistics & numerical data ; Environmental Pollutants/Environmental Pollutants/Environmental Pollutants/*blood ; Environmental Pollution/Environmental Pollution/Environmental Pollution/*statistics & numerical data

  • Source: Environmental health perspectives [Environ Health Perspect] 2019 Oct; Vol. 127 (10), pp. 107005. Date of Electronic Publication: 2019 Oct 16.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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  • 1-3 ل  3 نتائج ل ""Sulfonic acid""