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  • 1-10 ل  75 نتائج ل ""Food Microbiology""

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Academic Journal

Large Nationwide Outbreak of Invasive Listeriosis Associated with Blood Sausage, Germany, 2018-2019.

Subjects: *RESEARCH; *LISTERIA; *SEQUENCE analysisEUROPE; GERMANY

  • Source: Emerging Infectious Diseases. Jul2020, Vol. 26 Issue 7, p1456-1464. 9p. 1 Diagram, 1 Chart, 2 Graphs.

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Academic Journal

Marine fish imported from Argentina as source of human diphyllobothriosis in Europe? Ecological evidence from dolphins.

  • Authors : Hernández-Orts JS; Institute of Parasitology, Biology Centre, Czech Academy of Sciences, České Budějovice, Czech Republic.; Scholz T

Subjects: Food Microbiology*; Common Dolphins/Common Dolphins/Common Dolphins/*parasitology ; Diphyllobothriasis/Diphyllobothriasis/Diphyllobothriasis/*veterinary

  • Source: Zoonoses and public health [Zoonoses Public Health] 2021 Sep; Vol. 68 (6), pp. 691-695. Date of Electronic Publication: 2021 May 15.Publisher: Blackwell Verlag Country of Publication: Germany NLM ID: 101300786 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

  • Authors : Santos-Ferreira N; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.; Alves Â

Subjects: Food Microbiology*; Campylobacter/Campylobacter/Campylobacter/*isolation & purification ; Chickens/Chickens/Chickens/*microbiology

  • Source: PloS one [PLoS One] 2021 May 19; Vol. 16 (5), pp. e0250980. Date of Electronic Publication: 2021 May 19 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Predicted Aflatoxin B 1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level.

  • Authors : Leggieri MC; Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.; Toscano P

Subjects: Climate Change* ; Food Microbiology* ; Models, Theoretical*

  • Source: Toxins [Toxins (Basel)] 2021 Apr 20; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Incentives to Stimulate European Wheat Farmers to Adapt Their Fusarium Species Mycotoxin Management.

  • Authors : Janssen EM; Business Economics Group, Wageningen University & Research, Hollandseweg 1, 6706 KN, Wageningen, The Netherlands.; Mourits MCM

Subjects: Crop Protection*/Crop Protection*/Crop Protection*/economics ; Food Microbiology* ; Motivation*

  • Source: Toxins [Toxins (Basel)] 2021 Feb 14; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models.

Subjects: Food Microbiology* ; Food Safety* ; Risk Assessment*

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jan 21; Vol. 17 (3). Date of Electronic Publication: 2020 Jan 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Academic Journal

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union.

Subjects: *EDIBLE insects; *FOOD composition; *FOOD microbiologyEUROPE

  • Source: European Food Research & Technology. Jul2017, Vol. 243 Issue 7, p1157-1171. 15p.

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Academic Journal

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

  • Authors : Weiser AA; Department Biological Safety, Federal Institute for Risk Assessment (BfR), Berlin, Germany.; Thöns C

Subjects: Food Contamination* ; Food Microbiology*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*epidemiology

  • Source: PloS one [PLoS One] 2016 Mar 17; Vol. 11 (3), pp. e0151977. Date of Electronic Publication: 2016 Mar 17 (Print Publication: 2016).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods.

Subjects: *HONEY; *FOOD microbiology; *GUIDELINESEUROPE

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2013, Vol. 30 Issue 2, p234-243. 10p. 7 Charts.

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Academic Journal

A summary of findings from the 5-year ProSafeBeef project.

Subjects: *FOOD contamination prevention; *CONSUMER attitudes; *DIFFUSION of innovationsEUROPE

  • Source: Nutrition Bulletin. Mar2012, Vol. 37 Issue 1, p72-77. 6p. 1 Diagram, 2 Charts.

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  • 1-10 ل  75 نتائج ل ""Food Microbiology""