نتائج البحث

Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia.

• Authors : Woldetsadik, Desta¹ (AUTHOR) ; Llorent-Martínez, Eulogio J.² (AUTHOR); Ortega-Barrales, Pilar² (AUTHOR)

Subjects: *FLATBREADS; *HEALTH risk assessment; *NUTRITIONAL requirementsADDIS Ababa (Ethiopia); ERITREA; ETHIOPIA

• Source: Biological Trace Element Research. Dec2020, Vol. 198 Issue 2, p732-743. 12p.

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Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera).

• Authors : Dagnaw, Hayelom Berhe^1,2 (AUTHOR) ; Woldegiorgis, Ashagrie Zewdu² (AUTHOR); Kebede, Kebebew Assefa³ (AUTHOR)

Subjects: *NITROGEN fertilizers; *TEFF; *BREAD qualityETHIOPIA

• Source: PLoS ONE. 1/2/2024, Vol. 19 Issue 1, p1-20. 20p.

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Numerical and experimental Analysis of Solar Injera Baking with a PCM Heat Storage.

• Authors : Tesfay, Asfafaw H.^1,2 ; Kahsay, Mulu B.¹; Nydal, Ole J.³

• Source: Momona Ethiopian Journal of Science. 2019, Vol. 11 Issue 1, p1-13. 13p.

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A Taste of Ethiopian Cuisine.

• Authors : Jones, Wilbert¹

Subjects: *ETHIOPIAN cooking; *VEGETABLES; *STEWSETHIOPIA

• Source: Prepared Foods. Sep2010, Vol. 179 Issue 9, p55-56. 2p.

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Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats.

• Authors : Tamene A; Center for food science and nutrition, Addis Ababa University, Addis Ababa P.O. Box 150201, Ethiopia.; Baye K

Subjects: Edible Grain/Edible Grain/Edible Grain/*microbiology ; Fermented Foods/Fermented Foods/Fermented Foods/*microbiology ; Folic Acid/Folic Acid/Folic Acid/*analysis

• Source: Nutrients [Nutrients] 2019 Nov 18; Vol. 11 (11). Date of Electronic Publication: 2019 Nov 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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