نتائج البحث

Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines.

• Authors : Lukić, Igor^1,2 (AUTHOR) ; Carlin, Silvia³ (AUTHOR); Vrhovsek, Urska³ (AUTHOR)

• Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 21p.

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A Brief Review of Chromatography in Croatia.

• Authors : Ukić, Šime¹ (AUTHOR) ; Ašperger, Danijela¹ (AUTHOR); Bolanča, Tomislav¹ (AUTHOR)

• Source: Separations (2297-8739). Jun2022, Vol. 9 Issue 6, pN.PAG-N.PAG. 6p.

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Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity.

• Authors : Krivohlavek, Adela¹ (AUTHOR) ; Palac Bešlić, Iva¹ (AUTHOR) ; Jurak, Gordana¹ (AUTHOR)

Subjects: *PESTICIDE pollution; *INDUCTIVELY coupled plasma mass spectrometry; *SMALL farmsCROATIA

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 4, p1356. 17p.

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Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method.

• Authors : Bilandžić, Nina¹ ; Božić Luburić, Đurđica¹; Solomun Kolanović, Božica¹

Subjects: *LEVAMISOLE; *ANTHELMINTICS; *MILK analysisCROATIA

• Source: Dairy / Mljekarstvo. 2016, Vol. 66 Issue 2, p146-153. 8p.

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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

• Authors : Šimunec, Valerija¹; Bertoša, Rea²; Šporec, Anita²

Subjects: *CONNECTIN; *LIQUID chromatography-mass spectrometry; *MYOGLOBINCROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2022, Vol. 60 Issue 2, p178-191. 14p.

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The Essential Oil Composition of Helichrysum italicum (Roth) G. Don: Influence of Steam, Hydro and Microwave-Assisted Distillation.

• Authors : Jažo, Zvonimir¹ (AUTHOR); Glumac, Mateo^1,2 (AUTHOR); Drventić, Ivana^1,3 (AUTHOR)

• Source: Separations (2297-8739). Oct2022, Vol. 9 Issue 10, pN.PAG-N.PAG. 13p.

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Fungi and their secondary metabolites in water‐damaged indoors after a major flood event in eastern Croatia.

• Authors : Jakšić, Daniela¹ (AUTHOR); Sertić, Miranda² (AUTHOR); Kifer, Domagoj³ (AUTHOR)

• Source: Indoor Air. May2021, Vol. 31 Issue 3, p730-744. 15p.

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SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

• Authors : Kostelac, Deni¹; Vrdoljak, Marija²; Markov, Ksenija¹

Subjects: *FOOD aroma; *PROBIOTICS; *CHEESECROATIA

• Source: Food Technology & Biotechnology. Apr-Jun2020, Vol. 58 Issue 2, p128-137. 10p.

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Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatographyelectrospray tandem mass spectrometry method.

• Authors : KRIVOHLAVEK, ADELA¹ ; ŽUNTAR, IRENA²; IVEŠIĆ, MARTINA¹

Subjects: *SIBUTRAMINE; *WEIGHT loss; *DIETARY supplementsCROATIA

• Source: Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 3, p222-228. 7p.

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Application of Diamondoids as Maturity Indicators for Condensate from Drava Depression, Croatia.

• Authors : Marinović, S.¹ ; Biondić, M.¹

• Source: Kemija u Industriji. 2023, Vol. 72 Issue 1/2, p15-24. 10p.

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